UNKNOWN

FEED

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.

YEAR

Pay: $65000 - $70000 Summary: A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer. Responsibilities: <ul><li>Manage dining services including daily meal service, catering events, and operations.</li><li>Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability. </li><li>Purchase all food, beverage, and supplies from corporate approved vendors. </li><li>Complete and manage daily and weekly reports to a District Manager. </li><li>Ensure temperature and production logs are accurate to meet all local food safety regulations. </li><li>Manage staff and work schedules in accordance with labor modules.</li><li>Interact daily with clients, guests, and vendors. </li><li>May assist and support with special events including new account openings. </li><li>May be assigned other duties and responsibilities as needed. </li></ul> Qualifications: <ul><li>Bachelor's degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred. </li><li>Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining. </li><li>Experience with service volume up to 500 customers daily and managing staff of 5 employees or more. </li><li>Proficient with Microsoft Office, CATERTRAX and other online order systems. </li><li>Ability to work a flexible weekly schedule to accommodate business needs.</li><li>Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.</li><li>Must possess a valid driver's license. </li></ul> About Us: American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. American Dining Creations Offers: <ul><li>Weekly pay</li><li>401K with company match</li><li>Employee Assistance Program</li><li>Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA</li><li>Ongoing training and development programs</li><li>Bonus programs for eligible positions</li></ul> American Food & Vending is an Equal Opportunity Employer. Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

American Food & Vending

Higher Education Chef Manager

Catering Services

Cook Dishes

Culinary Operations

Customer Relations

Dental Insurance

Driver's License

Flexible Spending Accounts

Food Purchasing

Food Safety

Food Services

Food and Beverage Industry

Higher Education

Lift/Move 50 Pounds

Microsoft Office

People Management

Philosophy

Prescription Drugs

Regulations

Restaurant

Retail

Vision Plan

IRecruitee

OTHER

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Overview:
Opportunity:  Cook II Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  <div class="gmail_default">OPEN INTERVIEWS! </div><div class="gmail_default">We'll be hosting open interviews every Sunday and Thursday from 2:00 - 4:00 p.m.  Please visit us in the Monks restaurant next to the lobby. Park in the Green St. Garage and we'll validate your parking.</div> Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus <ul style="margin-top:0;margin-bottom:0"><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Follow recipes to prepare food items accordingly.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Prepare appetizers, salads, or cold dishes.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Bake, roast, broil, and steam meats, fish, vegetables, and other foods.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Bake breads, rolls, or other baked goods.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Portion, arrange, and garnish food for pick up by server or deliver to guests.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Secure and store food items properly.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Follow safe food handling procedures. </li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Follow guidelines related to sustainability practices related to HHM’s EarthView program. </li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Practice safe work habits and wear protective safety equipment.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Ensure overall guest satisfaction.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other duties as requested by management.</li></ul> Your Background and Skills <ul style="margin-top:0;margin-bottom:0"><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">High School diploma preferred.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">1-2 years previous culinary experience or equivalent training required.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Department of Health Sanitation certificate may be required.</li></ul> Work Environment and Context <ul style="margin-top:0;margin-bottom:0"><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Work schedule varies and may include working on holidays, weekends and alternate shifts.</li><li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.</li></ul> What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It 

About Us :
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, <a href="https://www.hospitalityonline.com/marriott-ithaca-downtown" rel="noopener nofollow noreferrer" target="_blank">click here.</a>

Chef Jobs in Waverly, MD

Resume Resources

Similar Job Searches

Get noticed by top employers!

Chef Jobs in Waverly, MD

Higher Education Chef Manager American Food & Vending

Cook II Ithaca Marriott Downtown on the Commons

Resume Resources

Similar Job Searches