Guest Services, Inc.Line Cook - Stehekin Guest Services, Inc.Line Cook - StehekinWest Wenatchee, WAFull timeGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Central Washington UniversityCook 2 Central Washington UniversityCook 2Ellensburg, WA$41,940–$55,836 / yearFull timeYou'll find diverse academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.
Smith & Lloyd LLC, DBA Monkey N' Around PizzaCook Smith & Lloyd LLC, DBA Monkey N' Around PizzaCookQuincy, WAFull timeDepending on your role (server, bartender, cook, or support staff), you’ll assist with food and drink preparation, guest service, and maintaining a clean and inviting environment. We specialize in handcrafted pizzas, fresh ingredients, and a lively bar atmosphere where guests can relax and enjoy good company.
Orondo School DistrictSummer School Food Service Cook Orondo School DistrictSummer School Food Service CookOrondo, WA$18–$20 / hourTemporaryContractorPart timeResponsible that the kitchen meets federal, state, and local Health Department regulations and are compliant with established preparation and service methods, including the maintenance of appropriate records. Ability to organize, set priorities, meet deadlines, make sound decisions, pay attention to detail, and follow through on a variety of assigned tasks.
Gin & LuckLine Cook Gin & LuckLine CookSouth Seattle, WAThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff.
SuncadiaSeasonal - Suncadia Line Cook III SuncadiaSeasonal - Suncadia Line Cook IIICle Elum, Washington
SuncadiaLine Cook III SuncadiaLine Cook IIICle Elum, WashingtonWith lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community.
SuncadiaSeasonal - Cook II (Food Trucks) SuncadiaSeasonal - Cook II (Food Trucks)Cle Elum, Washington
SuncadiaSeasonal - Cook III (Food Trucks) SuncadiaSeasonal - Cook III (Food Trucks)Cle Elum, Washington
Confluence HealthCook I Confluence HealthCook Iwenatchee, WA$18.91–$29.59 / hourOperates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station.
Highgate Senior LivingCook Highgate Senior LivingCookwenatchee, WA$19–$23 / hourOur industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to help provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.
Legends Hospitality, LLCConcessions Cook - Gorge Amphitheater Legends Hospitality, LLCConcessions Cook - Gorge AmphitheaterGorge Amphitheatre, WA$20–$21 / hourOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Feast EnterprisesDenny's - COOK Feast EnterprisesDenny's - COOKWenatchee, WAMust be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***.
SuncadiaSeasonal - Banquet Cook III SuncadiaSeasonal - Banquet Cook IIICle Elum, WashingtonWith more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.
SuncadiaSeasonal - Tumble Creek Cook I SuncadiaSeasonal - Tumble Creek Cook ICle Elum, WashingtonWith more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Overview: As a Cook I at the Tumble Creek Club, you will be a part of a culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for Tumble Creek Club members and their guests.
Mountain View Post AcuteSNFWAPRN Cook Mountain View Post AcuteSNFWAPRN CookEllensburg, WAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
SGI Global, LLCMobile Fire Support Supervisory Cook SGI Global, LLCMobile Fire Support Supervisory CookWenatchee, WAEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
Pizza Hut IncCook/Production Pizza Hut IncCook/Productionquincy, WA$16.66–$17.16 / hourAnd here's what we'll bring to the table: Base wage of 16.66 - 17.16 per hour; 20.29 hourly for King County unincorporated location #013899; 20.24 for Everett locations 013926 and 036494. Reduced college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU program.
COLONIALVISTACook COLONIALVISTACookWenatchee, WAFull timeWe are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. It is a philosophy of caring based on our core values, Excellence, Trust, Accountability, Mutual Respect, and Love that are at the center of all that we do.
IHOPCook IHOPCookEllensburg, WA$16.28–$16.28The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Flynn Applebee'sCook Flynn Applebee'sCookWenatchee, WA$18–$25 / hourFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.**
SuncadiaChef de Cuisine SuncadiaChef de CuisineCle Elum, Washington$34–$35 / hourPartnering with the larger culinary leadership team, this role delivers memorable guest experiences by elevating menu creativity, ensuring exceptional quality and sanitation, supporting and developing the culinary team, and by stewarding resources responsibly. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place.