NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
Line Cook - Wethersfield Sally’s ApizzaLine Cook - WethersfieldWethersfield, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook Sonnys PlaceLine CookSomers, CTFull timePosition Summary:Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.
Line Cook WahlburgersLine CookLedyard, Connecticut$17–$19 / hourReplies within 24 hours Position: Line Cook (Weekend Overnights 9 PM to 5 AM) Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized.
Line Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Student Prince- Line Cook Bean Restaurant GroupStudent Prince- Line CookSpringfield, MassachusettsThe Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
Line Cook - TAO Mohegan SunLine Cook - TAOUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Line Cook Hilton MysticLine CookMystic, ConnecticutStrong knowledge of various cooking methods, food items, equipment, etc. Professional culinary experience, with a minimum 2 years grill and sauté experience required.
Line Cook BarTacoLine CookWest Hartford, CT$17–$20 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Red Robin International, Inc.Line CookWebster, MA$16.95–$20.45 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Part-Time Cook StoryPointPart-Time CookSouthwick, MAFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook At Bradley Airport ($28.55/Hr) Evenings The Paradies ShopsLine Cook At Bradley Airport ($28.55/Hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Line Cook P.F. Chang'sLine CookHartford, ConnecticutA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook | Upscale Dining | Full-Time Benefits Covenant LivingLine Cook | Upscale Dining | Full-Time BenefitsCromwell, ConnecticutThe Line Cook accurately and efficiently prepares, portions, cooks, and presents a variety of food items for residents during scheduled meal periods, including breakfast, lunch, dinner, and special events. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Graduate Storrs TPG Hotels & ResortsLine Cook - Graduate StorrsStorrs Mansfield, ConnecticutWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Line Cook Hilton Garden Inn - GlastonburyLine CookGlastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook BoqueriaLine CookWest Hartford, CT$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.