100 Results for

Cook Jobs in Wilson, CT

Jobs

New!

Windsor, CT2 days ago

POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat.

New!

Bozrah, CT1 day ago

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Location: Elmbrook villageWhat Makes This Location Special- No late nightsfull time and Part time all shiftsDaily Pay Available!

New!

Berlin, Connecticut2 days ago

$20–$25

Skills:Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Mansfield, CT30+ days ago

The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team.

Hartford, Connecticut30+ days ago

$20–$23 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

East Hartford, Connecticut30+ days ago

$22–$24 Per Hour

South Windsor, CT30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Somers, CT30+ days ago

Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.

Springfield, MA21 days ago

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .

Cromwell, CT15 days ago

This hybrid role combines line cook responsibilities with guest-facing service, ensuring our guests enjoy a welcoming atmosphere and quality dining experience. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

Somers, CT30+ days ago

Prep Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.

Storrs, CT8 days ago

To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! We treat our franchisees, vendors, employees, and customers the same way we would want to be treated.

Vernon, CT30+ days ago

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.

New!

Southwick, MAToday

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Manchester, CT30+ days ago

$16.68–$20.85 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Springfield, MA30+ days ago

$19.29–$22.16 Per Hour

The base pay range shown considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.

Westfield, MA30+ days ago

$17.98–$22.29 Per Hour

The incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.

Springfield, MA30+ days ago

$17.98–$22.25 Per Hour

Wethersfield, CT30+ days ago

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Farmington, CT30+ days ago

Rowayton, Norwalk, CT30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Mansfield, CT30+ days ago

This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks.

Glastonbury, CT30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Vernon, CT30+ days ago

Bristol, CT30+ days ago

West Springfield, MA30+ days ago

Norwich, CT30+ days ago

Springfield, MA30+ days ago

Wallingford, CT30+ days ago

$17–$19 Per Hour

Agawam, Massachusetts16 days ago

$17.20–$20.64 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

wolcott, CT30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

New!

Hartford, CTToday

$16.94–$20.44 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

Holyoke, MA30+ days ago

This position plays an important role in preparing high-quality meals for our members and guests in a fast-paced hospitality environment. • Work collaboratively with kitchen staff to ensure timely and efficient service.

Cheshire, CT22 days ago

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New!

Springfield, MAToday

New!

Springfield, MAToday

If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

southwick, MA30+ days ago

New!

Hartford, CTToday

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

New!

Springfield, MAToday

If you have a passion for food, take pride in your work, and can perform in a fast-paced kitchen, we want to hear from you! Apply today and bring your culinary skills to a team that values quality and teamwork!

North Haven, CT21 days ago

Role Summary: To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds. Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor.

New!

Hartford, CTToday

Walking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.

Hartford, CT30+ days ago

Full-time

Ensure hot foods are brought up to a safe temperature of at least 140 degrees and that foods to be cooled down to below 45 degrees are done as quickly as possible. Purpose of Job Position: The primary purpose of the Cook position is to prepare food and be responsible for the preparation and service of all foods for residents and guests.

New!

Hartford, CTToday

Chicopee, Massachusetts30+ days ago

$15.50–$16.50 Per Hour

Wallingford, Connecticut16 days ago

$15–$19 Per Hour

We provide high quality, state of the art classrooms, all-natural playgrounds, an electronic parent engagement device for better communication and health and safety are a top priority, with air purifiers in every room. Register here: https://www.eventbrite.com/e/the-nest-schools-virtual-career-fair-tickets-1990487321160?aff=oddtdtcreator.

Wethersfield, Connecticut30+ days ago

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Wolcott, CT30+ days ago

Our cooks excel in creating specialty dishes using quality fresh ingredients. Busy long-standing restaurant looking to add a talented cook to our line.

Farmington, CT30+ days ago

$2,022–$2,026

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Windham, CT29 days ago

Benefits Available for Qualified Positions:Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage. Joseph Living Center is seeking an experienced Temporary Full‑Time Cook to support our community during a defined temporary period.

New!

Springfield, MAToday

The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.

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Cook Jobs in Wilson, CT

Weekend Cook Sisters of Notre Dame de Namur

Cook New Horizon Foods

Line Cook Shuttle Meadow Country Club

Line Cook Fenton River Grill

Line Cook | Part-Time | PeoplesBank Arena Oak View Group

Line Cook | Part-Time | Rentschler Field Oak View Group

Line Cook/Prep Cook Ted's Montana Grill

Line Cook Sonnys Place

Line Cook Wahlburgers

Line Cook & Bistro Attendant Waterford Hotel Group

Prep Cook Sonnys Place

Prep Cook/Dishwasher Uconn Zones Inc

Line Cook Rein's Deli

Weekend Cook StoryPoint

Line Cook Cinemark USA, Inc

Cook, Full Time with Benefits Baystate Health

Cook, Per Diem, Days Baystate Health

Cook, Full Time with Benefits, Baystate Main Campus Baystate Health

Line Cook - Wethersfield Sally’s Apizza

Line Cook - Farmington Sally’s Apizza

Line Cook Sails American Grill

Line Cook Dog Lane CafÃ©

Line Cook - Glastonbury, CT Ninety Nine Restaurant & Pub

Line Cook - Vernon, CT Ninety Nine Restaurant & Pub

Line Cook - Bristol, CT Ninety Nine Restaurant & Pub

Line Cook - West Springfield, MA Ninety Nine Restaurant & Pub

Line Cook - Norwich, CT Ninety Nine Restaurant & Pub

Line Cook - Springfield, MA Ninety Nine Restaurant & Pub

Line Cook Ninety Nine Restaurant & Pub

Prep Cook Holiday by Atria - Quail Run Estates

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