Seasonal Pizza Cook Flying Saucer Pizza CompanySeasonal Pizza CookSalem, MAFlying Saucer Pizza Company, is an independently owned, high volume craft pizza restaurant in downtown Salem. Our menu includes both traditional and creative pizzas as well as vegan and gluten free pizza.
NewLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Boston, Massachusetts$19–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook - Regis College AramarkCook - Regis CollegeWESTON, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook HawksmoorLine CookBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
NewPM Service/Prep Cook - Regis College AramarkPM Service/Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Rockland, MA Ninety Nine Restaurant & PubLine Cook - Rockland, MARockland, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grill Cook- Tewksbury Hospital AramarkGrill Cook- Tewksbury HospitalTewksbury, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Late Nigh Cooks FT with Benefits RREMC RestaurantsLate Nigh Cooks FT with BenefitsNashua, New HampshireAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook Brigham and Women's HospitalCookBoston, MA$18.58–$26.58 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Line Cook Texas RoadhouseLine CookDanvers, MassachusettsCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Second Cook Brigham and Women's HospitalSecond CookBoston, MA$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Cook I DO & CO AGCook IMA$19.75–$22.88 / hourWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Grill Cook The Outlook RestaurantGrill CookWestford, MassachusettsOur menu includes Black Angus burgers, marinated chicken, char-broiled tenderloin beef tips, steak, grilled salmon, shrimp, grilled sandwiches and other made-to-order items , so we're looking for someone who is confident working a busy grill and can consistently execute proteins to the proper temperature. The Outlook Restaurant is looking for an experienced Grill Cook to join our kitchen team for the upcoming fall and winter season.
NewPART TIME - Sandwich and Salad Line Cook Brothers Sports Bar & GrillePART TIME - Sandwich and Salad Line CookTewksbury, MAPart timeWe are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! We are looking for someone who is a team player, friendly & overall a strong worker.
Line Cooks at Back Bay Life AliveLine Cooks at Back BayBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook (Night shift) at Davis Square Life AliveLine Cook (Night shift) at Davis SquareSomerville, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Kendall Square Life AliveLine Cook at Kendall SquareCambridge, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at South End Life AliveLine Cook at South EndBoston, MassachusettsEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Cook Full-Time Beth Israel Lahey HealthCook Full-TimeBoston, MassachusettsOperates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and equipment storage. Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Kitchen Cook Roche Bros SupermarketsKitchen CookWellesley, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.