["Line Cook","Line Cook"] Nutre Meal Plans LLC["Line Cook","Line Cook"]PeabodyALV Hospitality Group is a family-owned hospitality company that owns and operates a collection of successful restaurant concepts and a rapidly expanding meal delivery service. We are looking for experienced cooks & Prep-cooks with strong knife skills and a strong work ethic to join our team.
["Kitchen Line Cook","Kitchen Line Cook"] Royal Plaza["Kitchen Line Cook","Kitchen Line Cook"]MarlboroughMaintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Line Cook Country ClubLine CookMA$23–$29 / hourThis role directly impacts the member experience and requires strong technical ability, attention to detail, and the ability to perform with confidence and hospitality while cooking in full view of members and guests. The Line Cook is responsible for executing high quality food in a fast paced, open kitchen environment where professionalism, consistency, and composure are essential.
Line Cook - Seaport Grille Cruiseport Gloucester LLCLine Cook - Seaport GrilleGloucester, MA$19–$22 / hourWe have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus). Restocks workstation and maintain personal and workstation cleanliness at all times.
Line Cook Life Care Companies LLCLine CookWoburn, MA$24–$28 / hourVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
["Line Cook","Line Cook"] The Country Club["Line Cook","Line Cook"]Newton$23–$29 / hourThis role directly impacts the member experience and requires strong technical ability, attention to detail, and the ability to perform with confidence and hospitality while cooking in full view of members and guests. The Line Cook is responsible for executing high quality food in a fast paced, open kitchen environment where professionalism, consistency, and composure are essential.
Line Cook - Paradies Lagardère - Davio''''s Northern Italian Steakhouse Paradies LagardereLine Cook - Paradies Lagardère - Davio''''s Northern Italian SteakhouseMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Line Cook - Boston Logan Airport - Davio''''s Paradies LagardereLine Cook - Boston Logan Airport - Davio''''sMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
NewLine Cook - Stephanie''''s - Boston Logan Airport Paradies LagardereLine Cook - Stephanie''''s - Boston Logan AirportMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Line Cook - Paradies Lagardère - Stephanie''''s E Paradies LagardereLine Cook - Paradies Lagardère - Stephanie''''s EMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
["Line Cook","Line Cook"] Erickson Senior Living["Line Cook","Line Cook"]Peabody$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"] Hyatt Hotels["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"]CambridgeStrong understanding of flavor profiles and seasoning, Ability to manage multiple stations and priorities simultaneously, Strong leadership and communication skills, Strong knowledge of kitchen operations, Familiarity with kitchen equipment and temperature control. Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
["Line Cook","Line Cook"] The Capital Grille["Line Cook","Line Cook"]Boston$15–$27.75 / hourFrom luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth. With genuine hospitality and a passion for teamwork, a Line Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines.
Line Cook Red Robin International, Inc.Line CookNashua, NH$17.37–$20.96 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Indian Cuisine Cook DO & CO AGIndian Cuisine CookBoston, MA$24–$25 / hourResponsibilities: Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Banquet Cook Country ClubBanquet CookMA$21–$26 / hourThe Banquet Cook is responsible for executing high quality food production in a fast paced banquet and event environment where timing, precision, and teamwork are essential. Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.
["Culinary Line Cook","Culinary Line Cook"] Tumi Hospitality["Culinary Line Cook","Culinary Line Cook"]BostonMust be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels. This position plays a key role in ensuring efficient kitchen operations and delivering high-quality food that exceeds guest expectations.
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Sodexo Cook - AM - PM Shifts Prairie Lakes Healthcare SystemSodexo Cook - AM - PM ShiftsWatertown, MassachusettsThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
Head Cook SAU 41Head CookHollis, NHMINIMUM REQUIREMENTS: High School Diploma or equivalent required; must be able to pass a State and Federal Criminal Background check; ServSafe certificate preferred, but not required, but must be obtained within 6 months of hire; TO APPLY: Submit application, resume, letters of reference and other required documentation online by visiting the Human Resources page of our website: www.sau41.org. POSITION DESCRIPTION: HBHS is seeking a qualified candidate for the role of Head Cook for the of the 2026-2027 School Year.