Line Cook Morgan's On MainLine CookWoodland, CA$20–$26 / hourMorgan's On Main is an upscale steakhouse focused on delivering exceptional food, outstanding service, and memorable dining experiences. The ideal candidate works well under pressure, communicates effectively with the kitchen team, and is passionate about great food.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberElk Grove, CA$16–$18.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Banquets Culinary - Cook I TMR OperationsBanquets Culinary - Cook INapa, CaliforniaExecute daily prep lists: wash, peel, chop, and portion produce; fabricate basic proteins; prepare stocks, sauces, and mise en place for assigned station. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Restaurant 1 - Cook II TMR OperationsRestaurant 1 - Cook IINapa, CaliforniaThe team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining.
Cook III TMR OperationsCook IIINapa, CaliforniaExecute advanced hot and cold line cookery (grill, sauté, roast, poach, fry); ensure accurate timing and consistent plate presentation across high-volume services. Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing.
Cook Outback SteakhouseCookVacaville, CA$16.90–$20 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Hot Foods Cook Avolta AGHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Hot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
On-Call Dining Services Cook Culinary Institute of AmericaOn-Call Dining Services CookSt. Helena, CAAssists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed. Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
NewPrep Cook-Chevys Chevys Fresh Mexican RestPrep Cook-ChevysElk Grove, CA$16.90–$19 / hourThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Cook Blossom Vale Senior LivingCookSacramento, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Cook Out West Restaurant GroupCookSacramento, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cafe Cook - FT Thunder Valley Casino ResortCafe Cook - FTLincoln, CAPosition Summary: The Cafe Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with stocks, salads, fruits, and deli meats. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.
Red Lantern Specialty Cook - FT Thunder Valley Casino ResortRed Lantern Specialty Cook - FTLincoln, CAThe majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures.
NewParker House - Line Cook Volunteers of America Northern California & Northern Nevada, Inc.Parker House - Line CookSacramento, California$19–$21 / yearFull timeParker House is an 85-bed facility providing short-term emergency housing (up to 30 days) and intensive supportive services for homeless families with dependent children. Objectives include preparing meals and serving meals, operation of a food program, setup and clean-up of the dining facility and creating an environment where clients feel welcome.
Line Cook Ember Korean BBQLine CookElk Grove, CaliforniaLine cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.
Cook El Pollo LocoCookSacramento, CA$20Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. * Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade Hilton Worldwide Holdings IncLine Cook - Embassy Suites by Hilton Sacramento Riverfront PromenadeSacramento, CAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Line Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Prep Cook -Chevys Xperience Restaurant GroupPrep Cook -ChevysFairfield, CA$16.90–$17.50 / hourPURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysElk Grove, CA$16.90–$20 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
NewPrep Cook-Chevys Xperience Restaurant GroupPrep Cook-ChevysElk Grove, CA$16.90–$19 / hourThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Cook - VacaValley Hospital (Per Diem, Variable) NorthBay Medical CenterCook - VacaValley Hospital (Per Diem, Variable)Vacaville, CAWe are expanding access to care across our communities through two acute-care hospitals, including a Level II Trauma Center and a Level III NICU maternity unit, along with a cancer center, urgent care locations, and a growing network of primary and specialty care clinics. Experience: Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the Cook competency check list.
Line Cook Capitol Garage IncLine CookSacramento, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCook Atria Senior Living - Covell GardensCookDavis, California$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Olive & Hay - Cook I TMR OperationsOlive & Hay - Cook INapa, CaliforniaRequires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction. Whether it's interacting with guests in an open kitchen or putting the finishing touches on a plated dish, your enthusiasm and warmth shine through, enhancing the overall dining experience.
Bar 2 - Cook II TMR OperationsBar 2 - Cook IINapa, CaliforniaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Meadows of Napa Valley - Cook II Odd Fellows Home of CaliforniaMeadows of Napa Valley - Cook IINapa, CaliforniaOur retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing. Meadows of Napa Valley 1800 Atrium Parkway Napa CA 94559 Located in the heart of Wine Country, The Meadows of Napa Valley , a not-for-profit Life Plan Community, is the area’s premier senior living experience.
Cook II TMR OperationsCook IINapa, CaliforniaRemoteThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Lead Cook TMR OperationsLead CookNapa, CaliforniaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Cook 3 SVR MANAGEMENT II LLCCook 3Napa, CA$17.50–$20 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Cook I SVR MANAGEMENT II LLCCook INapa, CA$24–$26 / hourPart timeThe role is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. • Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Cook 2 SVR MANAGEMENT II LLCCook 2Napa, CA$21–$22 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Cook 1 Cache Creek Casino ResortCook 1CAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.
Line Cook Cinemark Holdings IncLine CookRoseville, CA$17.90–$21.65 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Cook II Hyatt Hotels CorpCook IISacramento, CAAs the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. CLAYTON CLUB Discover sweeping views of nearby neighborhoods and downtown Sacramento from this amazing rooftop restaurant and bar while you nosh on light bites and sharables, sip crafted cocktails, and nod along to the live jazz featured on certain nights.
Cook PACS Group IncCookCA$20–$25 / hourThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
NewCook/ Steward/ Support Peachtree GroupCook/ Steward/ SupportSacramento, CA$20–$22.80 / hourThe company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
Cook Ivy LivingCookRocklin, CA$18–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Prep Cook PACS Group IncPrep CookCA$17.58–$19 / hourThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Line Cook, Sacramento Airport High Flying Foods IncLine Cook, Sacramento AirportSacramento, CAWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Cook Atria Senior Living - El Camino GardensCookSacramento, California$20–$24 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook $20-$22.50/hr* Nugget Market, Inc.Cook $20-$22.50/hr*Roseville, California$20–$22.50 / hourPart timeResponsibilities: The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks.
Cook (NMK) $20-$22.50/hr* Nugget Market, Inc.Cook (NMK) $20-$22.50/hr*Woodland, California$20–$22.50 / hourFull timeResponsibilities: The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. We are looking for experienced food lovers to join our cook team at our Nugget Markets Kitchen within our Woodland warehouse.
Dietary Cook PACS Group IncDietary CookCA$16.50–$17 / hourAt Eagle Ridge Post Acute, we take pride in working together to provide patient-centered care to our residents. Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible!
NewCook Atria Senior Living Group IncCookNapa, CAIn the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
NewFood Prep, Cook, and Pizza Maker - Cast Member Chuck E CheeseFood Prep, Cook, and Pizza Maker - Cast MemberRoseville, CA$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
NewPrep Cook BJ's RestaurantsPrep CookSacramento, CAOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
Cook Carlton Senior LivingCookDavis, CAAt Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.
Line Cook Toms Watch BarLine CookSacramento, CAPromising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Carmichael, CA$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.