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The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job SummaryThe Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary. Required QualificationsHigh school diploma or GED.Minimum two (2) years of experience as a cook in long term care or other healthcare setting.Must be able to speak, read and write English to communicate effectively with others.Must be able to work weekends and holidays with flexible hours. Knowledge of various cooking methods, ingredients, equipment, and procedures. Background in safety and sanitation compliance.Must be able to work independently and in a team environment.Ability to stand up to 10 hours a day. Must be local to Yuma, AZ and surrounding areas.Must be able to read and speak English fluently. Preferred QualificationCurrent ServSafe® certification or Food Handler certification.

Powerlink

Cook - Part Time - Yuma Veterans Home

Cleaning Equipment

Communication Skills

Cook Dishes

Dietary Management

English Language

Facilities and Maintenance

Food Production

Food Safety

Food Services

Healthcare

Healthcare Providers

Inventory Management

Laundry

Long-Term Care

Nutrition

Nutrition Therapy

Order Management

Production Control

Safety Compliance

Safety/Work Safety

Sanitation

Team Player

Powerlink Facilities Management Service

FEED

OTHER

The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:Develop and maintain professional functional working relationships with IHOP employees.Prepare food according to specifications set forth in the IHOP SOP manuals.Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.Maintain a clean and sanitary work station.Comply with all local and SOP health, sanitation, and safety guidelines.Comply with IHOP uniform and appearance standards per SOP guidelines.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us! <h3>Salary</h3>$15.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

IHOP

Cook

Employee Relations

Physical Demands

Regulations

Restaurant

Standard Operating Procedures (SOP)

workstreamftpin

This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization.

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems - if even for a few minutes. A Denny's Cook has a "Guests First" attitude, preparing guest selections, following set recipes, & brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment. Cooks also: <ul><li>Honor guest requests for special orders. </li><li>Correctly call the wheel. </li><li>Clean, complete side work, and organize supplies as required. </li><li>Monitor waste and other food cost controls. </li><li>Willingly assist other team members without being asked. </li><li>Provide total guest satisfaction. </li></ul> What's in it for you? Flexible schedules and shifts available, competitive pay, opportunities for personal and professional growth, and training programs that are the best in the industry. Team members can also earn benefits, paid vacations, meal discounts, health/welfare benefits and a 401K savings program, depending on eligibility. If you have a passion for food and like working with people; come join our talented team! Qualifications: <ul><li>Must be available to work holidays and weekends </li><li>Must be 18 or older </li><li>Must have reliable transportation </li><li>6 months restaurant or hospitality industry experience preferred </li></ul> Essential Functions: <ul><li>Must be able to lift & carry up to 50lbs, periodically </li><li>Must be able to bend, stoop, sit, stand, & walk </li><li>Must be able to work with all Denny's menu items </li></ul> The typical pay range for this role is: Minimum:$15.15 - Maximum:$19.80 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact 864-597-8000. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Denny's

Broadbean

Cook Jobs in Yuma, AZ

Cook Jobs in Yuma, AZ

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Cook Jobs in Yuma, AZ

Cook - Part Time - Yuma Veterans Home Powerlink

Cook IHOP

Cook Denny's

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