NewRestaurant Cook I & II - Luxury Beach Resort Noble House Hotels and ResortsRestaurant Cook I & II - Luxury Beach ResortFort Lauderdale, FL$21–$23 / hourPelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
Restaurant Positions - Miami Back of House B Hospitality CorpRestaurant Positions - Miami Back of HouseMiami, FLFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
Cook Standard International Management LLCCookMiami Beach, FLHigh Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. As a Cook, you'll be part of a team that takes pride in what hits the plate, working in a creative, high-energy kitchen where quality and collaboration go hand in hand.
Restaurant Positions B Hospitality CorpRestaurant PositionsMiami, FLButler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. Familiarity with working with customers, or previous restaurant experience.
Sushi Cook Accor SASushi CookMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"] Trulucks Oceans Finest Seafood & Crab["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"]Fort Lauderdale$16–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Head Utility Galley Crew Life at SeaHead Utility GalleyMiami, FloridaYour role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the kitchen. Communication and Collaboration: Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.
["Prep Cook","Prep Cook"] Tavistock Restaurant Collection["Prep Cook","Prep Cook"]Fort LauderdaleCustomer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. The newly reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage.
Line Cook Major Food BrandLine CookMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
["Prep Cook","Prep Cook"] Yardbird["Prep Cook","Prep Cook"]Miami BeachOrganize all the various prep items needed from different areas to ensure that all items are in place and ready for service. • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! Hyatt Hotels CorpSteward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE!Miami, FL$25–$30 / hourShare Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on LinkedIn Tweet Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on Facebook Share Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! via Email. This person must have good communication skills and have the ability to lift, pull, and push a moderate amount of weight.
Door Attendant | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE Hyatt Hotels CorpDoor Attendant | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MOREMiami, FLWill need to have knowledge of hotel layout, meeting rooms, amenities, services, main attractions in the area, parking rates, etc. Must assist guests with transportation to offsite locations using only approved taxi/limo services.
Line Cook - Ha Salon Major Food BrandLine Cook - Ha SalonMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Cook ll - Fine Dining Restaurant- Calusso Pier Sixty SixCook ll - Fine Dining Restaurant- CalussoFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Line Cook-ZZ's Sushi Bar Major Food BrandLine Cook-ZZ's Sushi BarMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Benihana Inc.Line CookMiami, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Prep Cook Benihana Inc.Prep CookLauderdale-by-the-Sea, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Porter Legends Hospitality, LLCPorterFt. Lauderdale, FLn \n\u202f \n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues. POSITION: Porter, Part Time \n \nDEPARTMENT: Food & Beverage \n \nREPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef \n \nFLSA STATUS: Non-Exempt \n \nLEGENDS GLOBAL \n \nLegends Global is the premier partner of the world's greatest live events, venues, and brands.
Dishwasher/Stewarding - Miami YotelDishwasher/Stewarding - MiamiMiami, FloridaOperate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets. Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage.
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.