Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferredWorking knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security. Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handlingPlan for and make critical business decisions around inventory, budget, and labor Job Qualifications.