Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Host Noir Kitchen and CocktailsHostNashville, TN$15–$19 / hour4. Coordination with Staff : • Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. 2. Reservation Management : • Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests.
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Server Marsh HouseServerNashville, TNTo provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed.
Bartender Noir Kitchen and CocktailsBartenderNashville, TN$2.13–$10 / hourThis role requires expert knowledge of classic and contemporary cocktails, fine wines, and premium spirits, as well as the ability to engage with guests in a polished and professional manner. • Prepare classic cocktails, craft cocktails, and signature drinks, as well as pour wines and spirits to order.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Dishwasher Noir Kitchen and CocktailsDishwasherNashville, TN$15–$17 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
In Room Dining Overnight Server Marsh HouseIn Room Dining Overnight ServerNashville, TN$15–$16 / hourThe Overnight In-Room Dining Server provides exceptional, personalized service to hotel guests by delivering food and beverages to guest rooms during overnight hours. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Line Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Server Noir Kitchen and CocktailsServerNashville, TN$3–$7 / hourCleaning and Resetting : Clear tables after guests leave, reset for the next guests, and help maintain cleanliness in the dining area. The Server is responsible for greeting guests, taking orders, delivering food and beverages, and providing an exceptional dining experience.
Assistant Manger MJ Hospitality LLCAssistant MangerMt. Juliet, TN$15–$17 / hourWe’re looking for someone who is confident taking the lead, making day-to-day decisions, and keeping the store running smoothly while providing great customer service. This is a great opportunity for someone ready to step into a leadership role and become an important part of the Ziggy’s management team.
Front of House Ice Cream Server/Cashier MJ Hospitality LLCFront of House Ice Cream Server/CashierMt. Juliet, TN$10–$15 / hourWe are currently looking for someone in preparing customer ice cream orders and opening/closing the store. Cash Handling: Operate a point of sale, process transactions accurately and handle customer inquiries.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timeEligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants. Be able to work in a standing position for long periods of time (up to 9 hours).Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.