Sr. Sous Chef - Jacob K. Javits Convention Center Compass Group North AmericaSr. Sous Chef - Jacob K. Javits Convention CenterNew York, NY$85,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
Sous Chef HCA Healthcare IncSous ChefArlington, TXWhat qualifications you will need: High School Diploma or Equivalent preferred 3-5 years of food service experience preferred Food Handlers or ServSafe Certificate within 90 days of hire required Formal Culinary training preferred Benefits Medical City Arlington, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications The Food & Nutrition Sous Chef will be an experienced professional with formal culinary training who is responsible for the supervision of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
Sous Chef Indaco NashvilleSous ChefNashville, TennesseeCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewPhysical Therapist Assistant PRN Physical TherapyPhysical Therapist AssistantSan Diego, CA$30–$42 / hourFull timePhysical Rehabilitation Network (PRN) and its Family of Brands is seeking to recruit & hire a Licensed Physical Therapist Assistant (PTA) for our outpatient orthopedic clinics in the San Diego area. PRN brings together some of the most trusted PT brands across the West and Central U.S. Whether in the clinic or behind the scenes, we’re all about personalized care, smart clinical insight, and making every patient feel supported from start to finish.
SOUS CHEF (CORPORATE DINING) - IRVING TX Compass Group North AmericaSOUS CHEF (CORPORATE DINING) - IRVING TXIRVING, TX$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef - Blue Moon Taphouse WE4 - Waterside Hospitality Group LLCSous Chef - Blue Moon TaphouseNorfolk, VA$60,000–$68,000 / yearPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.
Sous Chef - University of Colorado Compass Group North AmericaSous Chef - University of ColoradoBoulder, CO$58,000–$62,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef partners with the Executive Sous Chef and other leaders to drive operational excellence, ensure food quality and consistency, maintain cost controls, and create an engaging and productive work environment.
Executive Sous Chef - MSU Spartan Stadium Compass Group North AmericaExecutive Sous Chef - MSU Spartan StadiumEast Lansing, MIAs an Executive Sous Chef with Levy at Michigan State University's Spartan Stadium, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Sous Chef | $65K-$75K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $65K-$75K + Bonus | Philadelphia, PAPhiladelphia, PA$65,000–$75,000 / yearYou’ll help lead a manageable 5–10 person BOH team in a 120-seat restaurant, with service ranging from approximately 40–75 covers during typical periods and reaching up to 250 covers during higher-volume periods. We’re looking for a chef who wants to be involved in the operation, works well with others, and can take ownership of execution, organization, food safety, ordering, receiving, inventory, and the day-to-day details that keep a kitchen running well.
Balducci's Sous Chef -Mclean, VA Albertsons Company Inc.Balducci's Sous Chef -Mclean, VAMclean, VAYou will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.
Sous Chef - Hunt Room Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSous Chef - Hunt RoomVirginia Beach, VirginiaResponsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develop railroad-cleaning schedules for Associates; ensure Associates follow cleaning schedules and keep their work areas clean and sanitary.
Sous Chef Float Pyramid Hotel GroupSous Chef FloatNaples, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.
NewKitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewSous Chef Puff 'N Stuff CateringSous ChefTampa, FLAs a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from inception through execution while exhibiting exemplary leadership, partnership, creativity and passion in conjunction with the Executive Chef. Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.
Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment IncAssistant Sous Chef - Friday''s Station Steak HouseNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriYou’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Sous Chef SpaceXSous ChefStarbase, TXTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
Executive Sous Chef Eureka! Restaurant Group, LLCExecutive Sous ChefMiami, FL$80,000–$95,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
Sous Chef at Aberdeen Richard DeShantz Restaurant GroupSous Chef at AberdeenSavannah, GAFull timeOur ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Sous Chef Kindred Hospitality GroupSous ChefMooresville, NCFull timeThis role is suited to a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally-driven menu to life night after night. We're hiring an experienced, driven Sous Chef to help lead our kitchen team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group.