While performing the duties of this job, Requires the employee to stand for long periods of time, walk, frequent lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing and pulling use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear. Strong working knowledge of food safety, sanitation practices and systems, including GMPs, HACCP, SQF requirements, SSOPs, Master Sanitation Schedules (MSS), environmental monitoring, allergen controls, sanitation chemistry, and regulatory compliance.