Generally, ensures that more than one person is available to perform this task.- c.“Autoposts” inventory received, or enters on inventory record the amount and cost of each product item received, as noted on delivery receipt/packing slip.3.Accurately accounts for all product coming into the restaurant, used to prepare products, or transferred out of the restaurant.4.Assures the proper execution of all recipes and specifications for preparing ingredients and assembling products.5.Manages waste which involves maintaining a FIFO (First In, First Out) system and marking all products with a Made – Ready – Discard label.6.Assures the correct order entry procedures are followed by all order takers.7.Assures compliance with team member consumption policies.8.Performs a Daily Product Usage Analysis on critical inventory items to assure usage meets guidelines.9.Communicates goals to team members and follows up with team members to ensure goals are being met.10.The following tools are used to aid in controlling Cost of Sales:- FMS Product Cost Analysis Report- FMS Daily Ideal Usage Report- FMS Weekly Worksheet Report- Bonus Calculation Sheet- Profit and Loss Statement- The General Ledger- Prep Variance Report- Daily Prep Variance ReportF.Assists the RGM in Managing and Controlling Cost of Labor: Ensures that “Flow-thru” targets/goals are achieved; actual hours used do not exceed the established labor model/matrix; and, team member productivity is maximized. TITLE: Shift Leader (SL)PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives.