Now Hiring Line Cook For Hook & Ladder Sky Bar & Kitchen And 1874 Social. In Conshohocken Concord HospitalityNow Hiring Line Cook For Hook & Ladder Sky Bar & Kitchen And 1874 Social. In ConshohockenConshohocken, PAHotel West & Main is looking for a talented Line Cook to join the culinary team behind two of Conshohocken's most exciting dining destinations: Hook & Ladder Sky Bar & Kitchen and 1874 Social. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Engineer IV - Kitchen Mechanic Rivers Casino CareersEngineer IV - Kitchen MechanicPhiladelphia, PennsylvaniaAlso, by performing preventative maintenance tasks/projects throughout the casino in more than one trade discipline that may include but not be limited to landscaping, carpentry, painting, electrical, HVAC, plumbing, mechanical and kitchen equipment. Contributing to the success of the organization by producing accomplishments rather than activities, completing your duties with enthusiasm and by helping fellow team members improve job skills and performance.
Kitchen Utility/Porter - Xfinity Mobile Arena-Suites Aramark Corp.Kitchen Utility/Porter - Xfinity Mobile Arena-SuitesPhiladelphia, PAAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Kitchen Utility Supervisor - Xfinity Mobile Arena-Suites Aramark Corp.Kitchen Utility Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PARequired to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
New! Kitchen Steward At Hotel West & Main Concord HospitalityNew! Kitchen Steward At Hotel West & MainConshohocken, PACarefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean.
NewBusiness Development KItchen and Bath Remodeling Kitchen Tune-Up Main Line, PABusiness Development KItchen and Bath RemodelingExton, PAFull timeKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Your primary goal is to connect with homeowners, understand their remodeling needs, pre-qualify potential projects, and schedule design consultations for the sales team.
Now Hiring Line Cook for Hook & Ladder Sky Bar & Kitchen and 1874 Social. in Conshohocken TAP ConshohockenNow Hiring Line Cook for Hook & Ladder Sky Bar & Kitchen and 1874 Social. in ConshohockenConshohocken, PA$19 / hourPart timeHotel West & Main is looking for a talented Line Cook to join the culinary team behind two of Conshohocken's most exciting dining destinations: Hook & Ladder Sky Bar & Kitchen and 1874 Social . It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Kitchen/Cafe Manager Urban Air Adventure ParksKitchen/Cafe ManagerWillow Grove, PennsylvaniaABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
NewFT Lead Associate Kitchen - 6481 The GIANT Company LLCFT Lead Associate Kitchen - 6481Conshohocken, PA$5–$7 / hourThe primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
NewTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event) Sharing ExcessTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)Philadelphia, PA$20–$25 / hourYou'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)King of Prussia, PAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Sous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PA Marty TarabarSous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PAWarminster, PennsylvaniaWhat You'll Do as Sous Chef: Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services. If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team.
Organic Kitchen Team Member MOM's Organic MarketOrganic Kitchen Team MemberPhiladelphia, PennsylvaniaOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Mom's Organic Market Careers - Organic Kitchen Team Member Mom's Organic MarketMom's Organic Market Careers - Organic Kitchen Team MemberBryn Mawr, PAOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Line Cook at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsLine Cook at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey$20–$25 / hourIn addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Kitchen Shift Lead VOLCANIC PINNACLEKitchen Shift LeadNewark, DEPart timeWe are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & SafetyKitchen Systems/Fire Extinguisher TechnicianNewark, DelawareFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Our teams install, inspect, and repair critical systems in industrial and corporate facilities, hospitals, schools, retail environments, and more—protecting lives and property every step of the way.
NewAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern Liberties Marty TarabarAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern LibertiesPhiladelphia, PennsylvaniaWe’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. You will work directly with the GM to lead both FOH and BOH, drive service and hospitality, coach the team, manage labor and daily operations, handle MOD shifts, and take ownership of the restaurant in the GM's absence.
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PA$58,000–$63,000Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Kitchen Helper Grab BagKitchen HelperMount Holly, NJFull timeturning on Boost machine, preparing salads, sandwiches, tortilla wraps, cooking hot dog on hot dog drill machine, setup baymarie and steam table, label merchandise, monitor temperature, wash and sanitize dishes, and follow instruction of supervisor. Opening Cafe in morning, brewing coffee.