Bar & Concessions Supervisor| Part-Time | Palm Beach County Convention Center Oak View GroupBar & Concessions Supervisor| Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Serve as the primary on-site contact for vendor partners, exhibitors, and guests, ensuring service expectations are consistently met or exceeded during retail events, and respond promptly and professionally to guest concerns, service issues, and recovery opportunities.
Service and Special Events Manager Arc BrowardService and Special Events ManagerSunrise, FloridaArc Broward is looking for a Service and Special Events Manager who knows how to lead and demonstrate the highest level of event service to ensure flawless executions and customer service. With 21 innovative programs, two thriving social enterprises, and a mission rooted in empowerment and inclusion, we serve thousands across Broward County, creating a community where everyone can live, learn, work, and play.
Event Coordinator- Mizell State Park Guest ServicesEvent Coordinator- Mizell State ParkDania Beach, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. A successful candidate will demonstrate the ability to balance what the client wants with what is best for the property and work together in a team atmosphere driving revenues for the hotel while working to maintain a loyal customer base and the highest level of guest service.
Executive Director of Food & Beverage Operations Boca Grove Property Owners Assoc.Executive Director of Food & Beverage OperationsBoca Raton, FLParticipates with the executive chef, sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. PPosition Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Server NexdineServerPompano Beach, Florida$17–$18 / hourThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewBakery Manager The Baked BearBakery ManagerSunrise, FLWe have brought The Baked Bear to Florida (www.thebakedbear.com) and couldn't be more excited to expand an amazing team! Looking for fun, high energy Bakery Manager who wants to join a fun ice cream concept at Sawgrass Mills Mall!
Cashier/Server GOLDEN KRUST CARIBBEAN RESTAURANT - DEERFIELD BEACHCashier/ServerDeerfield Beach, FLFull timeYou will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue. A current FL Food Handler Permit/ServSafe Food Handler Permit is a Plus.
Assistant Director of Operations Chick-fil-AAssistant Director of OperationsDelray Beach, FloridaChick-fil-A Atlantic Avenue is looking for an Assistant Director of Operations to join our leadership team and help drive growth, efficiency, and exceptional guest experiences. Provides support to the Directors in the following: Leads and manages daily restaurant operations during assigned day-parts to ensure excellence in service, cleanliness, quality, and safety.
NewRestaurant Assistant Manager Dairy Queen Grill and ChillRestaurant Assistant ManagerFort Lauderdale, FLDemonstrated ability to lead teams effectively through training & development initiatives; previous assistant manager experience highly valued. We are seeking a dynamic and energetic Assistant Manager - Restaurant to join our vibrant hospitality team at Dairy Queen Grill and Chill Fort Lauderdale.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerDania Beach, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Assistant Manager TooJay’s Deli Bakery RestaurantAssistant ManagerPlantation, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
NewBoca Raton Assistant Store Manager Crumbl CookiesBoca Raton Assistant Store ManagerWest Palm Beach, FloridaCooperating with the District Manager : Collaborate closely with the District Manager on business strategies, project planning, and staff management to ensure seamless operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives.
Restaurant Assistant Manager Tastes Great I, Inc.Restaurant Assistant ManagerOakland Park, FLWe have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.
Event Planning Manager (Full time) Davidson Hospitality GroupEvent Planning Manager (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Conference Services Manager (Full time) Davidson Hospitality GroupTask Force Conference Services Manager (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewExecutive Meeting Coordinator Lodging DynamicsExecutive Meeting CoordinatorFort Lauderdale, FLWork closely with all hotel departments by communicating and coordinating all sales information & event details including banquet event orders, resumes, rooming lists, etc. to ensure seamless execution. Attend and participate in daily stand up and/weekly Sales Meetings as well as training seminars and other meetings as requested by management.
Events Manager ICBDEvents ManagerFort Lauderdale, FLReporting to the Chief Operating Officer at our Boca Raton, FL practice, the Events Manager owns event coordination and planning for Marquis MD across all locations, working with marketing to source the collateral each event requires. The Events Manager requires a minimum of a Bachelor’s Degree in Marketing, Hospitality, Business, or a relevant field is preferred and: 3+ years of event planning or hospitality experience.
Start Your Aviation Career | Customer Service Agent Jet AviationStart Your Aviation Career | Customer Service AgentWest Palm Beach, FL$21–$22 / hourYou may help coordinate service requests, answer questions, support transportation and catering arrangements, work with internal teams and vendors, and help make sure each interaction feels polished, responsive, and personal. Aircraft Management, Aircraft Sales, Charter, Completions, Government Services, FBO, Fixed and Rotary Wing Maintenance, and Staffing.
Restaurant General Manager P.F. Chang's China BistroRestaurant General ManagerNorth Miami Beach, FL$90,000–$110,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewDining Services Manager Compass Group USA IncDining Services ManagerDelray Beach, FL$68,000–$73,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.