353 Results for

Data Engineer Jobs in Capitol, VA

Jobs

Executive Chef-Reston Barcelona Wine Bar

Reston, VA

$90,000–$100,000 / year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

15 days ago

Howard University Blackburn Executive Chef Aramark

WASHINGTON, DC

$90,000–$110,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

9 days ago

Travel Executive Chef-THS Thompson Hospitality Services LLC

Reston, VA

This high-impact role travels across accounts to launch new programs, support transitions, elevate culinary operations, develop menus, train teams and bring innovative dining concepts to life. With a Food-First Focus, we deliver flavorful, diverse and thoughtfully prepared options that support individual preferences, well-being and sustainability whilebringing the campus community together through food.

30 days ago

Travel Executive Chef-THS Thompson Hospitality Corporation

Reston, Virginia

Full time

This high-impact role travels across accounts to launch new programs, support transitions, elevate culinary operations, develop menus, train teams and bring innovative dining concepts to life. Overview: Thompson Hospitality is seeking a Traveling Executive Chef to lead culinary excellence across our Campus Dining portfolio and select Solo Ventures concepts.

30+ days ago

EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North America

$75,000–$83,500 / year

Candidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.

30+ days ago

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Washington, DC

Full time

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

30+ days ago

Executive Chef Lucky Strike

Centreville, Virginia

$80,000–$85,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant Recruiting

Gainesville, Virginia

$70,000–$80,000 / year

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

30+ days ago

Executive Chef Globalchannelmanagement

Washington D.C., Washington

Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirable. Strong culinary leadership experience in a high-volume foodservice operation.

30+ days ago

Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Services LLC

Reston, VA

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month.

30+ days ago

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord Hospitality

Washington, DC

$91,316.79–$114,145.98 / year

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

25 days ago

Sous Chef B. F. Saul Company Hospitality Group

Washington, DC

$67,000–$69,000 / year

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Opening shift-ensures all scheduled staff shows up for scheduled time of work and unlocks secured areas (i.e. reach and walk ins), secure keys according to procedures.

30+ days ago

Sous Chef Merriweather Lakehouse

Columbia, MD

Full time
Quick Apply

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.

30+ days ago

Sous Chef The Park at 14th

Washington, DC

$70,000–$75,000 / year

The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

30+ days ago

Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Washington, DC

$75,000–$85,000 / year

WHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.

30+ days ago

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Washington, DC

$85,000–$100,000 / year

WHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Executive Sous Chef - IAD Capital One Lounge Compass Group USA Inc

Dulles, VA

$75,000–$83,500 / year

24 days ago

Senior Executive Chef University of Maryland

College Park, MD

$110,800–$132,960 / year

The Senior Executive Chef collaborates closely with campus and community partners, including nutrition and sustainability teams, to advance initiatives related to allergen management, nutrition education, sustainable food systems, local sourcing, food security, and environmental stewardship. Organization''s Summary Statement: The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing food quality, menu innovation, sustainability initiatives, and culinary operations across multiple dining venues.

30+ days ago

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

Washington, DC

$100,000–$115,000 / year

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

24 days ago

Executive Chef - Falls Church, VA Compass Group North America

Falls Church, VA

$90,000–$102,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago

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Data Engineer Jobs in Capitol, VA

Executive Chef-Reston Barcelona Wine Bar

Howard University Blackburn Executive Chef Aramark

Travel Executive Chef-THS Thompson Hospitality Services LLC

Travel Executive Chef-THS Thompson Hospitality Corporation

EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North America

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Executive Chef Lucky Strike

Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant Recruiting

Executive Chef Globalchannelmanagement

Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Services LLC

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord Hospitality

Sous Chef B. F. Saul Company Hospitality Group

Sous Chef Merriweather Lakehouse

Sous Chef The Park at 14th

Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Executive Sous Chef - IAD Capital One Lounge Compass Group USA Inc

Senior Executive Chef University of Maryland

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

Executive Chef - Falls Church, VA Compass Group North America

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