Performs kitchen clean-up duties including, but not limited to: washing dishware, utensils, pots, pans, kitchen equipment and appliances, sweep/mop floors, cleans pot sink area, walk-in coolers, freezers and dry-stock areas. Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals.