NewLead Welder/Supervisor USA Waste and RecyclingLead Welder/SupervisorOakville, CTJob Description Lead Welder/SupervisorUSA Waste and RecyclingUSA Waste and Recycling, IncPosition Summary:The Lead Welder/Supervisor oversees daily welding and fabrication operations while remaining hands-on with production work. Local travelOur StoryUSA Waste and its affiliated businesses are proudly family-owned, built on a legacy that began in 1974 when Guy "Sonny" Antonacci and his wife, Mary Ann, started Somers Sanitation with a single truck in Somers, Connecticut.
NewLine Cook The Country Club Of DarienLine CookNorwalk, CTThe Line Cook follows recipes, maintains portion and quality control, and coordinates with the kitchen team to ensure timely service during breakfast, lunch, dinner, and special functions. Daily tasks also include maintaining a clean and organized workstation, complying with food safety and sanitation guidelines, and assisting with inventory, prep work, and closing duties.
NewSous Chef - New Restaurant in (Bristol) Golden Years Homemakers & Companions, Inc.Sous Chef - New Restaurant in (Bristol)Bristol, CTHow to Apply: Please submit your resume and references to: Join the team at The Fresh and Green Plate , a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
NewCHEF MANAGER - FARMINGTON, CT EurestCHEF MANAGER - FARMINGTON, CTFarmington, CT$75,000–$78,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client’s leadership team.
NewSous Chef - Norwalk Advanced HospitalitySous Chef - NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewBartender 29Marklect LLCBartenderBridgeport, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewBartender AAA Sandy Hook LLCBartenderNew Milford, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
General Manager Maxx Fitness ClubsGeneral ManagerSouthbury, CTFull timeAED/CPR Certification (preferred) Job Competencies Required To successfully perform in the role, the General Manager must be able to show demonstrated proficiency in the following leadership competency areas:Ability to develop a high performing teamAbility to achieve measurable resultsAbility to create an environment of mutual respect, trust and accountability In addition, the General Manager must be able to show demonstrated proficiency in the following job specific competency areas:Ability to drive membership salesAbility to control payroll costsAbility to prevent and resolve staff or member conflictAbility to deliver a high level of customer serviceAbility to plan and organize the work necessary to run a successful clubServe as a role model for employeesCommunicate effectively by holding weekly and individual meeting with all key club personnel. Required Skills and ExperienceFitness club management experience preferred Physical demands include ability to regularly walk through all areas of the club, climbing stairs (where applicable), and bending and lifting (restacking of weights, moving of equipment as necessary)Must be able to work at least 48 hours per week, or other hours necessitated by business needs.
Third Shift Operation's Supervisor G&G Beverage DistributorsThird Shift Operation's SupervisorWallingford, Connecticut$58,000–$62,000The employee reads technical material, uses a phone and computer, reads precise instruments , works with data and moves within the compound to supervise warehouse, merchandising, recycle and fleet staff. Ability to work with computerized inventory systems; PC skills and ability to use various communication systems ¨ Strong verbal, written communication skills; organizational skills.
Executive Chef BarTacoExecutive ChefWestport, CT$90,000–$95,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Manufacturing Production Manager GpacManufacturing Production ManagerManchester, CT105000–135000Needs to be a driver, maintaining workflow by monitoring steps of the process using process monitors; observing control points and equipment; monitoring personnel and resources reporting on daily results, and making corrections to achieve targets. Assigns personnel to accomplish work results; establishes priorities; monitors progress; resolves problems; evaluates employees, and conducts orientation and training of personnel.
General Manager Trainee - Horticulture/CEA GpacGeneral Manager Trainee - Horticulture/CEAHartford, CT70000–85000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in nursery, greenhouse, or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Part Time- Dishwasher Benchmark Senior LivingPart Time- DishwasherMiddletown, CTWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!
NewExperience Line cook Tavern On 3 AcquisitionExperience Line cookRocky Hill, CT$17–$20 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewLine Cook Cheshire Pizza & AleLine CookCheshire, CTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewOperations Coordinator OTC IndustrialOperations CoordinatorNewington, CTCoordinate activities between Service, Sales, and Operations teams while monitoring quoting and invoicing metrics. Support the Service team as needed with shipping, receiving, service coordination, and facility management.
NewGrill Chef The GrillGrill ChefNorwalk, CTThis position involves managing grill operations, maintaining food quality and safety, coordinating with the kitchen team, and adhering to sanitation protocols. Reporting to the Sous Chef, the Grill Chef is responsible for efficient food production within a dynamic and fast-paced workflow.
Counterparty Credit Risk (CCR) Operations IT Lead - Director Madison-DavisCounterparty Credit Risk (CCR) Operations IT Lead - DirectorNew York, CTThe successful candidate will lead a global support model, improve SLA performance, reduce manual intervention, strengthen controls, and partner closely with business, risk, engineering, infrastructure, and offshore teams. A global financial institution is seeking a senior technology operations leader to oversee production stability, resilience, and continuous improvement for business-critical counterparty credit risk platforms.
2nd Shift Supervisor Top Prospect Group LLC2nd Shift SupervisorDeep River, CTThe Supervisor will oversee a team of three production employees on 2nd shift while working closely with management to ensure safe, efficient, and high-quality manufacturing operations. The current supervisor is earning $35.00/hr, and candidates with injection molding or plastics manufacturing leadership experience are highly desired.
Cafe Manager LifeBridge Community ServicesCafe ManagerNew Haven, CTPart timeExperience in food handling, food preparation and food serving, elderly nutrition and/or similar work experience is a plusBe able to travel as needed to cover at any Meal Site. The Café Manager must interact effectively with the program participants and the volunteers who help support the success of the Cafes.