Server P.F. Chang'sServerFt Lauderdale, FloridaGuides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
Bartender (Full Time) Compass Group USA IncBartender (Full Time)Miami, FLBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Restaurant Manager Grove Bay Hospitality GroupRestaurant ManagerMiami, FLFull timePeople acknowledge your leadership and integrity, work well under pressure and have excellent listening, communications and organizational skills. You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to resolve the potential problem.
Shift Manager at Marco's Pizza M & S ENTERPRISES USA INCShift Manager at Marco's PizzaDavie, FL$15–$17 / hourPart timeThis is a great opportunity for someone with restaurant, fast food, customer service, or team leadership experience who wants to grow into an Assistant Manager or General Manager role. Communicating shift updates, equipment concerns, team performance issues, and operational needs to the Assistant Manager or General Manager.
Food Runner Eddie & Vinny's Eddie & Vinny's Coastal ItalianFood Runner Eddie & Vinny'sCoral Springs, FLPart timeThe employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position.
Host/Hostess Ikigai Hospitality Group LlcHost/HostessMIAMI, FLFull timeThe primary responsibilities of Hosts/Hostesses include greeting and seating guests, keeping track of tables and making sure each server gets a fair amount, answering phones, and taking reservations. The ideal candidate must have a friendly attitude, restaurant experience, customer service & interpersonal skills, and also uphold professional working relationships with other team members and maintain composure during service.
Maitre D Eddie & Vinny's Coastal ItalianMaitre DCoral Springs, FLPart timeThe employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Primary duties and responsibilities include, but are not limited to, the following: Greets and seats guests, presents menus to guests, informs them of specials.
General Manager Grove Bay Hospitality GroupGeneral ManagerMiami, FLFull timePosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
Host Grove Bay Hospitality GroupHostMiami, FLFull timeOptimizing seating at different tables to ensure an even workload for wait staff. Giving guests accurate wait time estimates and seating them in the waiting area.
Line Cook Ikigai Hospitality Group LlcLine CookMIAMI, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We are seeking a Line Cook to join the team at our busy restaurant, most of the kitchen speaks in spanish.
Automotive General Shop Foreman / Manager Hallandale Auto Electric IncAutomotive General Shop Foreman / ManagerHallandale Beach, FLFull timeAttend manager meetings and establish good working relationships with owners, managers, and dealership staff to establish sales processes and recommend daily unit sales. Implement growth strategies that align with automotive group objectives by carefully assessing profit and loss while maintaining vehicle inventory that meets the needs of the local market.
Wingstop Line Cook Champion Group LLCWingstop Line CookHollywood, FLFull timeJOB PURPOSE: A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the.
Assistant Studio Manager Orangetheory - #0001Assistant Studio ManagerFort Lauderdale, FLFull timeWith over 1,500 studios and representation in 20+ countries- Orangetheory Fitness has become the trusted global leader of innovative heart rate-based interval training. Orangetheory Fitness is looking for a passionate Assistant Studio Manager to enhance our members’ experience and be a brand ambassador for the OTF community.
Chef de Cuisine Grove Bay Hospitality GroupChef de CuisineMiami, FLFull timeYou have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product. You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.
Studio Manager Orangetheory - #0001Studio ManagerFort Lauderdale, FLFull timeWith over 1,500 studios and representation in 20+ countries- Orangetheory Fitness has become the trusted global leader of innovative heart rate-based interval training. Orangetheory Fitness is looking for a passionate Studio Manager to enhance our members’ experience and be a brand ambassador for the OTF community.
Assistant General Manager Lift RF Florida, LLCAssistant General ManagerTamarac, FLFull timeWe are building high energy gyms that feel like home, teams people are proud to be part of, and future leaders who know how to win the right way. This is a true leadership pipeline role designed for high potential operators who want to grow into a General Manager position within 12 to 18 months based on performance.
Pastry Chef Grove Bay Hospitality GroupPastry ChefMiami Beach, FLFull timeIf you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford. Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed.
General Manager Lift RF Florida, LLCGeneral ManagerLauderhill, FLFull timeRetro Fitness SE Florida is looking for a General Manager who wants to run a high volume business, not just manage a gym. You will own results, lead a full team across sales, fitness, and operations, and set the tone members feel the moment they walk through the doors.
Assistant General Manager UFC GymAssistant General ManagerDoral, FLFull timeAs a UFC Gym brand ambassador, the Assistant General Manager (AGM) represents UFC Gym and ensures Membership Specialists (MS) provide a welcoming, informative, differentiated, high energy, and incredible experience for all prospective members during gym visits. The AGM is responsible for performing and/or assisting GM in the following activities for the gym: Personal Production, Weekend Management/Leadership, Staffing, Training, and Performance Management, assemble and manage a fully engaged and high performing membership team that aligns with company values and goals.
Food Runner / Busser Reunion Ktchn BarFood Runner / BusserAVENTURA, FLFull timeThis is the engine room of the dining room — running food, clearing and resetting tables, and expediting from the kitchen window. Run food from the kitchen to the table quickly and accurately, using correct seat positions and delivering while the plate is still hot.