NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Boston, MA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Head Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
Chef De Cuisine Dig InnChef De CuisineBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Sous Chef, Boston DIG Chefs-In-TrainingSous Chef, BostonBoston, MA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Kendall Square DIG Chefs-In-TrainingSous Chef, Kendall SquareBoston, MA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sushi Chef | Ultra Fine Dining | Boston One HausSushi Chef | Ultra Fine Dining | BostonBoston, MassachusettsThe Sushi Chef is responsible for daily prep work, sushi production during service (with support of the culinary team), and ordering in partnership with the Chef de Cuisine. Order all fish, seafood, rice, dry goods, and related sushi bar products; manage inventory levels and maintain appropriate pars.
NewAsst. Chef/Line Cook Chef Louie'sAsst. Chef/Line CookFramingham, MassachusettsWe specialize in corporate dining and pride ourselves on hiring passionate chefs who deliver delicious food and exceptional service. Chef Louie’s Corporate Food Service is a family-owned business with over 30 years of experience serving the Boston area.
Sous Chef Hilton Boston Back BaySous ChefBoston, MassachusettsFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Chef in Training, Boston DIG Chefs-In-TrainingChef in Training, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef In Training, Kendall Square DIG Chefs-In-TrainingChef In Training, Kendall SquareBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef In Training, Seaport District DIG Chefs-In-TrainingChef In Training, Seaport DistrictBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Sous Chef - Umass Lowell Catering Aramark Corp.Sous Chef - Umass Lowell CateringNorth Andover, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef-Fenway Park Aramark Corp.Sous Chef-Fenway ParkBoston, MA$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Sous Chef - Regis College Aramark Corp.Sous Chef - Regis CollegeWeston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Chef De Cuisine | Wayland Menus and VenuesChef De Cuisine | WaylandWayland, MassachusettsFull timeTerrain Cafe is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. Our philosophy is built on the belief that great food is crafted with purpose by a team that takes pride in every component.
Chef D' Cuisine Distinctive Hospitality GroupChef D' CuisineNatick, Massachusetts$70,000–$80,000 / yearDistinctive Hospitality Group is a leading hospitality company specializing in creating unique dining experiences. This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine.
Sous Chef | Upscale Restaurant Group | Boston One HausSous Chef | Upscale Restaurant Group | BostonBoston, MassachusettsTheir open kitchens turn out vibrant, seasonally driven versions of classic Spanish tapas and small plates, served in a lively, sharing-focused atmosphere. Our client is an established, upscale Spanish tapas restaurant group with multiple locations across major U.S. markets and continued growth on the horizon.
Chef de Cuisine| Ultra Fine Dining | Boston One HausChef de Cuisine| Ultra Fine Dining | BostonBoston, MassachusettsThis role requires a balance of creativity, leadership, and business acumen—guiding cooks to produce an exceptional product while maintaining consistency, precision, and efficiency. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners.
Chef De Cuisine Kisco Senior LivingChef De CuisineBrookline, Massachusetts$75,000–$85,000 / yearFull timeThis position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Perform daily quality assurance testing on raw goods, plated foods and prepared meals.
Banquet / Catering Chef Emerson Inn by the SeaBanquet / Catering ChefRockport, MAThis position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.