General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Host Noir Kitchen and CocktailsHostNashville, TN$15–$19 / hour4. Coordination with Staff : • Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. 2. Reservation Management : • Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests.
In Room Dining Overnight Server Marsh HouseIn Room Dining Overnight ServerNashville, TN$15–$16 / hourThe Overnight In-Room Dining Server provides exceptional, personalized service to hotel guests by delivering food and beverages to guest rooms during overnight hours. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Server Noir Kitchen and CocktailsServerNashville, TN$3–$7 / hourCleaning and Resetting : Clear tables after guests leave, reset for the next guests, and help maintain cleanliness in the dining area. The Server is responsible for greeting guests, taking orders, delivering food and beverages, and providing an exceptional dining experience.
AM FOH Manager Marsh HouseAM FOH ManagerNashville, TNThis position requires a hands-on leader who thrives in a fast-paced environment, excels at coaching and developing team members, and sets the tone each day through strong communication, organization, and positive leadership. As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations, ensuring exceptional guest experiences from opening through lunch service while supporting a large and dynamic team.
Dishwasher Marsh HouseDishwasherNashville, TN$14–$15 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Barback Noir Kitchen and CocktailsBarbackNashville, TN$16–$18 / hourKeep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf. - Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks.
FOH Manager Marsh HouseFOH ManagerNashville, TN$55,000–$65,000 / yearAs a Front of House Manager, you lead by example—serving guests and teammates with humility, creating memorable moments, and operating the business with ownership and care. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
PM Dinner Server Marsh HousePM Dinner ServerNashville, TN$4.59–$5 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Grill cook Noir Kitchen and CocktailsGrill cookNashville, TN$17–$19 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Line Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Dishwasher Noir Kitchen and CocktailsDishwasherNashville, TN$15–$17 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.