Host-Busser Islands RestaurantsHost-BusserSan Diego, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye.
Host-Three Meal Sycuan Gaming CenterHost-Three MealEl Cajon, CASkills and KnowledgeEssential: Ability to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to count U.S. currency and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to work in a smoking environmentAbility to routinely lift and carry 25 poundsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time. Providing accounting transactions during shift as needed by entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.
Resort Lounge Bartender Sycuan Gaming CenterResort Lounge BartenderEl Cajon, CA50%Maintains safe, sanitary, and presentable work area by checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar and counters, and arranging bottles and glasses following established procedures.- 25%Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.- 15%Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.- 10%. Desirable: Skills and Knowledge:Essential: Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to assess guest sobriety and stop alcohol service when appropriateAbility to perform simple mathematical calculationsAbility to count currencyAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoop.
Sous Chef-Asian Sycuan Gaming CenterSous Chef-AsianEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Resort Banquet Bartender-Banquets Singing Hills Sycuan Gaming CenterResort Banquet Bartender-Banquets Singing HillsEl Cajon, CASkills and Knowledge:Essential: Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to assess guest sobriety and stop alcohol service when appropriateAbility to count cash and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbsAbility to carry large serving tray and tray jacksAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to work in a smoking environmentCash handling experienceCocktail serving experienceFine dining server experience. Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.
Resort Restaurant Server Sycuan Gaming CenterResort Restaurant ServerEl Cajon, CAProvides guests with service by acknowledging and welcoming guests entering the restaurant area, promptly taking and serving food and beverage orders, entering orders into the property management system, entering discounts, processing and returning change or receipt following established procedures.- 50%Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.- 15%Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.- 10%Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.- 10%Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash.- Skills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to count cash and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to complete forms and documentsAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to bend, stoop, push and pullAbility to appear for work on timeAbility to routinely lift and carry 35 pounds.
Sous Chef-Cantina Sycuan Gaming CenterSous Chef-CantinaEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Assistant Manager Gyu Kaku Restaurant in San Diego CA GyukakuAssistant Manager Gyu Kaku Restaurant in San Diego CASan Diego, CaliforniaGYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented. Physical Demands Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.
Bartender- Cardellino TRG Hospitality GroupBartender- CardellinoSan Diego, CaliforniaBeloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
Resort Restaurant Host/Hostess Sycuan Gaming CenterResort Restaurant Host/HostessEl Cajon, CAProvides guests with service by taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests.- 75%Promotes guest relations by answering guest questions, providing menu information, explaining the guest seating program when applicable, giving any needed assistance, and treating guests in a friendly and courteous manner.- 15%Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures.- 5%Ensures work stations are stocked and clean by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures.- 5%. Skills and Knowledge:Essential: Ability to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to perform simple mathematical calculationsAbility to complete forms and documentsAbility to accept constructive criticismAbility to routinely lift and carry 25 poundsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time.
Cocktail Server Overnight-Gaming Floor Sycuan Gaming CenterCocktail Server Overnight-Gaming FloorEl Cajon, CASkills and Knowledge:Essential: Ability to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to stand and walk for up to eight hours at a timeAbility to count cash and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to complete forms and documentsAbility to appear for work on timeAbility to work in a smoking environmentAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to routinely lift and carry 25 poundsAbility to bend, stoop, push and pull. Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.
Server Red LobsterServerChula Vista, California$16.90–$25 / hourPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Cook Red LobsterCookChula Vista, California$16.90–$25 / hourPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Line Cook - Rare Society TRG Hospitality GroupLine Cook - Rare SocietySan Diego, CaliforniaBeloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today.
Dishwasher Red LobsterDishwasherChula Vista, California$16.90–$25 / hourPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Bartender Red LobsterBartenderChula Vista, California$16.90–$25 / hourPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Dishwasher Part Time Gyu Kaku Japanese BBQ in San Diego GyukakuDishwasher Part Time Gyu Kaku Japanese BBQ in San DiegoSan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Nothing Bundt Cakes Shift Lead Nothing Bundt Cakes - San DiegoNothing Bundt Cakes Shift LeadSantee, CAFull timeThe Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
General Manager Nothing Bundt Cakes - San DiegoGeneral ManagerEl Cajon, CAFull timeThe ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
Dishwasher/Utility Nothing Bundt Cakes - San DiegoDishwasher/UtilitySan Diego, CAPart timeEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate.