Ideal experience includes: Restaurant, caf, hotel, or hospitality management experience Experience leading high-volume or multi-concept operations Strong FOH and guest-service background Working knowledge of restaurant financials, labor management, inventory, and cost controls Bar and beverage program experience Hiring, training, coaching, and performance management POS, scheduling, and restaurant technology systems New restaurant opening experience preferred Why Taverna Dear Friend? Youll work closely with the Food Beverage Director, Chef de Cuisine, Sous Chef, and caf and restaurant teams to create an operation that delivers exceptional hospitality while remaining financially disciplined and operationally sound.