NewLine Cook PATRA RESTAURANT LLCLine CookTooele, UTThe ideal candidate takes pride in preparing high-quality food, works well under pressure, and understands the importance of consistency, cleanliness, and teamwork. Previous line cook or restaurant kitchen experience.
NewLine Cook Bodega & The RestLine CookSalt Lake City, UTYou will work to maintain a clean station during dinner service, and assist with any prep needs throughout the day. Job Description As a line cook you’ll be responsible for producing consistent and quality dishes at your designated station.
NewGrill Cook BGR Burgers Grilled RightGrill CookSalt Lake City, UTWe are looking for a skilled, fast-paced Grill Cook to join our kitchen team. You will master the grill to cook high-quality burgers to exact specifications.
General Manager Marco's Pizza - MPUTGeneral ManagerSouth Jordan, UTFull timeApplicants Qualities2+ years management experience18 years or olderComputer knowledgeTrustworthy, results driven and team orientedMust have a passion for pizza and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersBenefits of the jobPaid vacation and sick timePerformance BonusInsurance AvailableAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
Restaurant Server IHOP 1775 American ForkRestaurant ServerAmerican Fork, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Restaurant Manager IHOP 1729 West JordanRestaurant ManagerWest Jordan, UT$55,000–$58,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Server IHOP 1729 West JordanRestaurant ServerWest Jordan, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Senior Center Event Host Springville City CorporationSenior Center Event HostSpringville, UTPart timeDepartment:Parks & RecreationPosition Reports to:Senior Center Manager Pay Grade:2Employment Type:Part-timeExempt/Nonexempt:Non-exemptDescription:Under the direction of the Springville Senior Center Manager, the Event Host represents the Springville Senior Center (SSC) in providing gracious and attentive customer service to rental parties and their guests. Physical Demands:While performing the duties of this job, the employee is required to sit or stand for extended periods of time, bend, stoop, walk, and lift.
Shift Leader / Management Marco's Pizza - MPUTShift Leader / ManagementSandy, UTShift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule Marco's Pizza #6018 - 8520 S 1300 E, Sandy, UT 84094Marco's Pizza is one of fastest growing pizza chains in the country!
District Manager Metro Group IncDistrict ManagerSalt Lake City, UTFull timeLeadership & Talent Development: You will coach and develop General Managers and Yard Foremen, strengthen leadership pipelines and bench strength, improve hiring quality and reduce turnover, and foster a culture built on integrity, accountability, respect, and growth. As our District Manager, you'll provide strategic, hands-on leadership for multiple scrap metal recycling facilities throughout the Weber and Salt Lake counties - shaping safety culture, driving profitability, and developing strong leaders who deliver results.
Eaglewood Golf Course Front of House Cusutomer Service 21 and Older City of North Salt LakeEaglewood Golf Course Front of House Cusutomer Service 21 and OlderNorth Salt Lake, UTTemporaryGRILL CUSTOMER SERVICEDEPARTMENT: GOLF DEPARTMENTGL: 55-5586-41102JOB CLASSIFICATION: SEASONALPAY GRADE 12026 YEAR ($8 PER HOUR + TIPS)GOLF PRIVILEGES & EMPLOYEE DISCOUNTS INCLUDEDPOSITION SUMMARYThis is a job description for Front of House/Customer Service team member, you will be a key representative of our establishment, responsible for creating a welcoming and exceptional experience for our guests. Reporting to the Kitchen Manager & Assistant Kitchen Manager, you will play a vital role in ensuring outstanding customer service, efficient restaurant operations, and a pleasant dining environment.
GM Bumper to Bumper Automotive Technician Jerry Seiner Salt Lake CityGM Bumper to Bumper Automotive TechnicianSalt Lake City, UT$26–$40 / hourFull timeBumper-to-Bumper Automotive Technician - Steady Work, Consistent HoursJerry Seiner Salt Lake City | Salt Lake City, UTJerry Seiner Salt Lake City is looking for a Bumper-to-Bumper Automotive Technician who wants reliable work, consistent hours, and strong earning potential in a high-volume shop. If you're currently dealing with slow days or inconsistent workloads, you'll appreciate our steady flow of work and organized shop environment that allows you to stay productive and flag hours consistently.
Shift Manager-Maintenance Focused Altitude Trampoline ParkShift Manager-Maintenance FocusedWest Jordan, UTPart timePosition Overview: We are seeking a reliable and hands-on Shift Manager with maintenance experience to oversee daily operations and ensure the facility is safe, clean, and fully functional. This role combines team leadership with technical know-how, making it ideal for someone who enjoys both managing people and solving mechanical or facility-related issues.
Food Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
Host/Hostess Lodging DynamicsHost/HostessPark City, UTWhat we're looking for:Excellent customer serviceStrong communication and interpersonal skillsOrganization and multitaskingAbility to work in a fast-paced environmentBasic computer or reservation system knowledgeProfessional appearance and positive attitudeTeamwork and problem-solvingWhat to expect in your first few months:First you will learn about the hotel and all our amenities! Location: Hotel Thaynes Park City, a Tribute Portfolio HotelProudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of heart.
Line Cook Lodging DynamicsLine CookPark City, UTWhat we're looking for:High School Diploma or Equivalent, 1-2 years of kitchen experienceFluency in Spanish, previous relations training, artistic and creative talent preferredFood service permit as required by local or state government agency/ food service and/or certification required by franchiseLeadership and customer service skillsCulinary ability; food and event orientedPlanning and organizational ability What to expect in your first few months:First, you will be familiarized with the menu offerings. As a Marriott Bonvoy® hotel, we create signature experiences designed for Modern MaverickHelp write the next chapter at Hotel Thaynes-a fully renovated, reimagined Marriott Tribute Portfolio property in Park City.
Assistant Manager- Riverton Holiday OilAssistant Manager- RivertonRiverton, UTFull timeBenefits: $.15 off/gallon every day except Tuesday enjoy $.20 off/gallonReceive 30% off in store for up to 5 selected items/dayFree car wash, vacuum, and airGym Membership DiscountTuition ReimbursementKey Responsibilities:Supervise, train, and support team members to ensure excellent customer service. Ability to adjust schedule, task, and priorities as needed to assist with business needsMust have a safe driving recordMust be willing to submit to MVR monitoring and possess a valid Utah Driver's License.
BARBACK – RABBIT'S FOOT BREWING Lucky's Iron Door RoadhouseBARBACK – RABBIT'S FOOT BREWINGWest Valley City, UTFull timeABOUT RABBIT'S FOOT BREWINGRabbit's Foot Brewing is more than a brewery - we are a community-driven bar built around craft beer, hospitality, creativity, and strong team culture. Great barbacks help bartenders stay organized, stocked, and efficient while helping maintain the flow and energy of service.
EXPERIENCED BARTENDER Lucky's Iron Door RoadhouseEXPERIENCED BARTENDERWest Valley City, UTFull timeAbout Rabbit's Foot BrewingRabbit's Foot Brewing is an independent brewery and modern brewpub in West Valley City built on the belief that great beer deserves great hospitality. We're looking for an experienced bartender who takes pride in their craft, values genuine hospitality, and understands that the best bartenders don't just serve drinks.
General Manager Lodging DynamicsGeneral ManagerPark City, UTFull timeActively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.