Operations Manager (Assistant Plant Manager)-1 GpacOperations Manager (Assistant Plant Manager)-1Mount Vernon, IL110000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Sanitation Manager GpacSanitation ManagerOsceola, AR95000–125000The Sanitation Manager oversees sanitation processes, SSOPs, master sanitation schedules, sanitation staff, chemical usage, and verification activities—including allergen, pathogen, and environmental monitoring controls. The role directly supports Food Safety and Quality Management System and SQF programs by ensuring all sanitation activities are properly executed, documented, verified, and continuously improved.
QA Manager-Beverage Ultimate Staffing ServicesQA Manager-BeveragePortland, Oregon$75,000–$85,000This role partners cross-functionally to maintain compliance, drive continuous improvement, and foster a strong culture of quality across production operations. Partner with Operations, Supply Chain, and R&D to ensure product consistency and process optimization.
Quality Assurance Manager ( Full-time ) Sterling, VA - DK Central Business SolutionsQuality Assurance Manager ( Full-time ) Sterling, VA - DKSterling, VirginiaLead and support regulatory, third-party, and customer audits, including USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command, and GFSI/BRC audits. Oversee prerequisite programs including supplier approval, sanitation, pest control, allergen management, environmental monitoring, maintenance, and product testing.
FSQA Testing Specialist Carrie Rikon & AssociatesFSQA Testing SpecialistCollege Point, NY$65,000–$75,000Manage communication with third‑party laboratories, inspection agencies, and internal stakeholders regarding result interpretation, comparisons, root cause analysis, corrective actions, and next steps. · Excellent communication and interpersonal skills, with the ability to collaborate effectively across buying (procurement), accounts payable, logistics, branch teams, vendors, and regulatory agencies.
Pet Nutritionist GpacPet NutritionistOsceola, IN70000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you're passionate about companion animal nutrition and want to help develop high-quality pet food products, we'd love to hear from you.
Entry-Level Nutritionist GpacEntry-Level NutritionistLafayette, IN70000–90000The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Regulatory Manager Sterling Engineering, Inc.Regulatory ManagerGloucester, MA$105,000–$120,000 / yearA well-established food manufacturing organization is seeking an experienced Regulatory Affairs leader to oversee regulatory compliance, labeling, food safety, and product commercialization efforts across North American operations. Lead corporate crisis management, product recall, and traceability programs, including annual mock recalls and crisis preparedness exercises.
Industrial Sanitor - 3rd Shift Kens Foods IncIndustrial Sanitor - 3rd ShiftMarlborough, MA$23 / hourPart timeWith four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Sous Chef - Kahler Grand Hotel Kahler Hotels LLCSous Chef - Kahler Grand HotelRochester, Minnesota$53,000–$55,000 / yearFull timeAssists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support this and oversee ongoing operations.
Manufacturing Packaging Engineer - Covington, GA General Mills Operations.Manufacturing Packaging Engineer - Covington, GACovington, GeorgiaThis includes supporting team skill development inclusive of content development and talent assessments, and advocating for system investments, articulating their financial impact to plant leadership for annual planning. The Manufacturing Packaging Engineer plays a critical role to continuously improve by optimizing system performance and product quality while driving strategic productivity and capacity solutions for the platform and ultimately the business.
Fsqa Testing Specialist Carrie Rikon & AssociatesFsqa Testing SpecialistCollege Point, NY$65,000–$75,000 / yearManage communication with third‑party laboratories, inspection agencies, and internal stakeholders regarding result interpretation, comparisons, root cause analysis, corrective actions, and next steps. · Excellent communication and interpersonal skills, with the ability to collaborate effectively across buying (procurement), accounts payable, logistics, branch teams, vendors, and regulatory agencies.
Product Specifications Senior Manager Whataburger RestaurantsProduct Specifications Senior ManagerSan Antonio, TexasAs a Product Specifications Senior Manager, you'll lead the systems, processes, and governance that ensure the accuracy, integrity, and compliance of product specifications, nutrition, allergen, and sensory data across the Whataburger system. In this role, you’ll have strong collaboration with leadership, across cross-functional teams, and with external partners to align capabilities with restaurant realities.
End of Line Inspector Baumer Foods, IncEnd of Line InspectorReserve, LAPrimary duties include verifying pallet tag/barcode accuracy, product identifiers, lot traceability, case counts, and pallet condition (intact, clean, pest-free). Authority to stop or hold product and escalate quality or food safety concerns when identification, coding, sanitation, pest, or pallet-condition issues are observed outside of written product specification expectations and Job expectations.
Supplier Compliance Specialist Dutch BrosSupplier Compliance SpecialistThis role’s primary focus will be managing the temperature monitoring program for cold-chain products, supporting supplier qualification and onboarding activities, assisting with onsite supplier food safety audits, tracking product complaints and initiating root causes analysis and corrective action with supplier partners, and partnering cross-functionally with FSQA, Operations, Product Development, and Procurement to ensure compliant execution of new and existing products, including Limited Time Offer (LTO) initiatives. This role also supports investigations related to supplier quality and food safety concerns, evaluates supplier documentation and change notifications, and helps identify and mitigate supply chain food safety risks.
Quality Technician- 1st or 2nd shift (Monday to Friday) Cerelia Bakery Canada LPQuality Technician- 1st or 2nd shift (Monday to Friday)Whitehall, OHCreates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives. The position ensures all products meet established specifications, supports root cause investigations and corrective actions for deviations, and partners with cross-functional teams to sustain compliance and drive continuous improvement in safety, food safety, and quality initiatives.
Nutritionist - Indiana GpacNutritionist - IndianaIndiana, IN60000–90000Gpac is partnered with a client in Mishawaka, IN seeking an Entry-Level Nutritionist to support nutritional analysis, formulation development, and quality initiatives within their pet food manufacturing operations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Executive Pastry Chef SMX, LLCExecutive Pastry ChefClarkesville, GA$43.27–$50.48 / hourJoin our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.
Trainee Operations Management - Snead, AL TysonTrainee Operations Management - Snead, ALSnead, AlabamaAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Highly recommended to include a resume in a PDF or Word Document format and/or complete the application fully showing current and past work experience to be considered for the position.
NewQuality Assurance Lead Weekend Shift (Fri, Sat, Sun, 5AM to 5:30PM) Cerelia Bakery Canada LPQuality Assurance Lead Weekend Shift (Fri, Sat, Sun, 5AM to 5:30PM)Whitehall, OHFull timeAs experts in dough and batter, Cerelia produces a wide range of items—including rolled and pizza dough, cookies, crepes, pancakes, pastries, waffles, and clean-label options—sold through foodservice, retailers, industrial partners, and private label programs. This hands-on leadership position is responsible for planning and coordinating retain sample bake-offs and testing, assembling and reviewing documentation, overseeing and performing equipment calibration, leading testing activities, and assisting verification of corrective and preventive actions.