Kitchen Supervisor - Makers Union (South Riding) Thompson Hospitality CorporationKitchen Supervisor - Makers Union (South Riding)Chantilly, VirginiaPart timeAs a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high-quality dining experience our guests have come to expect.
Restaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerAlexandria, VA$58,000–$70,000 / yearFull timeAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Kitchen Manager The Boiling CrabKitchen ManagerWashington, District of ColumbiaResponsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, employee retention, food quality, cleanliness, and sanitation. The kitchen manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerAlexandria, VirginiaAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Kitchen Manager Erickson Senior LivingKitchen ManagerAshburn, VirginiaAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership?
NewKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerReston, VAFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Evening/Night BOH (Kitchen) Team Member - Fettler Park Dr.) Chick-fil-AEvening/Night BOH (Kitchen) Team Member - Fettler Park Dr.)Dumfries, VirginiaMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
Cook Ultra Kitchen Aramark Corp.Cook Ultra KitchenNortheast Boundary, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Suites Kitchen Aramark Corp.Cook- Suites KitchenNortheast Boundary, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Concession Kitchen Aramark Corp.Cook Concession KitchenNortheast Boundary, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Velocity Bar + Kitchen Thompson Hospitality CorporationLine Cook - Velocity Bar + KitchenFairfax, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook , where you'll be at the forefront of creating delicious dishes that delight our guests.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Kitchen Utility/Dishwasher - Embassy Suites By Hilton Dulles Airport B.F. Saul Company HospitalityKitchen Utility/Dishwasher - Embassy Suites By Hilton Dulles AirportHerndon, VAWe are currently hiring for a Kitchen Utility/Dishwasher that has the flexibility to work a either AM or PM shifts in the hotel F&B outlet, Marty's Bar & Grille, located in our stunning six-story atrium and open for breakfast and dinner 7 days a week for guests. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Taqueria Kitchen Manager (Master Taquero) TacombiTaqueria Kitchen Manager (Master Taquero)Washington DCBuild a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
Kitchen Utility Steward - Northwest Stadium Compass Group USA IncKitchen Utility Steward - Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Utility Worker Concessions Kitchen Aramark Corp.Utility Worker Concessions KitchenNortheast Boundary, DCAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Kitchen Fire Suppression Technician AHU TechnologiesKitchen Fire Suppression TechnicianWashington, District of ColumbiaWe are currently working on Various projects such as media entertainment, ERP Solutions, data warehousing, Web Applications, Telecommunications and medical to our clients all over the world. We are seeking an experienced Kitchen Fire Suppression Technician to service, inspect, and repair kitchen suppression systems for commercial customers.
Culinary Supervisor In Main Kitchen At Audi Field Compass Group USA IncCulinary Supervisor In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.