Senior Cook - Kia Center Compass Group North AmericaSenior Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Kia Center Compass Group North AmericaPrep Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Concessions Cook- Kia Center Compass Group North AmericaConcessions Cook- Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sports & Entertainment Cook - Kia Center Compass Group North AmericaSports & Entertainment Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Concessions Cook- Kia Center Compass Group USA IncConcessions Cook- Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Kia Center Compass Group USA IncPrep Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Senior Cook - Kia Center Compass Group USA IncSenior Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Beef 'O' Brady's - CLongCookDeltona, FLFull timeOur back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.
Sports & Entertainment Cook - Kia Center Compass Group USA IncSports & Entertainment Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando Hilton Worldwide Holdings IncPastry Cook III - Signia by Hilton Orlando and Waldorf Astoria OrlandoOrlando, FLCareers Home Current Team Member Global Privacy Statement. 2020 Fortune Media IP Limited.
Concessions Cook Supervisor - Kia Center Compass Group North AmericaConcessions Cook Supervisor - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Concessions Cook Supervisor - Kia Center Compass Group USA IncConcessions Cook Supervisor - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line CookFull-time Bar LouieLine CookFull-timeOrlando, FL$15–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence-creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Back of House (For Pooling) Down the Street EatsBack of House (For Pooling)Winter Park, FloridaOur restaurant group, Down the Street Eats is currently building a pool of qualified candidates for Back of House Team— Dishwashers, Line Cooks, and Lead Line Cooks. A pool of applicants means we are collecting applications and interviewing in advance, so when openings become available, we already have a group of qualified candidates ready to be considered.
BOH / FOH Team Member Job Fair - Lake Sumter Landing -Offers made same day! TooJay’s Deli Bakery RestaurantBOH / FOH Team Member Job Fair - Lake Sumter Landing -Offers made same day!The Villages, FloridaSummary: Join our dynamic team as a Cashier/Deli Bakery Coordinator, where you will handle customer transactions, coordinate deli and bakery orders, and ensure a smooth flow of operations that keeps our guests smiling! Summary: As a Busser at TooJay's Deli, you will play a vital role in maintaining the cleanliness and organization of the dining room, contributing to a positive guest experience that leaves a lasting impression!
Food & Beverage Director TroonFood & Beverage DirectorOcala, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Participates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorOcala, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Chef Don Julio Restaurant GroupChefOrlando, FLDemonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation. The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine.
Software Engineer/Developer LeidosSoftware Engineer/DeveloperChantilly, VirginiaThe successful candidate will be required to function as an integral member of a highly proficient and technically competent team of Software Engineers/Developers and will have expertise in the rapid development of classified tools, algorithms, and prototype capabilities to support quick-response solutions against emerging intelligence issues. September 1, 2026 For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above.
Information Assurance Security Engineer teKnoluxionInformation Assurance Security EngineerSpringfield, Virginia$117,000–$129,000 / yearFull timePerform Operations & Sustainment (O&S) functions for the NCE network security infrastructure (firewalls, web gateways, mail gateways, ids, load balancers, performance monitoring tools, mgt systems, etc). Bcore accelerates decisive advantage for warfighters and intelligence professionals by fusing human insight, rapid-fire engineering, precision-measured outcomes, and relentless grit into mission-ready solutions.