Serve hot and cold food items in a fast-paced, guest-focused environment• Interact with guests and team members to ensure timely, accurate orders• Explain menu items, including ingredients and preparation methods• Deliver food and beverages promptly and with care• Maintain cleanliness of tables, dining area, and serving stations• Assist with beverage preparation (hot and cold drinks)• Act as host when needed and ensure guests feel welcome• Operate POS systems, handle payments, and follow proper cash procedures• Report safety hazards, maintenance needs, or accidents to management• Support teammates during busy periods and shift transitions. Teamwork & Service: • Friendly, approachable, and reliable• Ability to stay focused and composed during high-volume service• Enthusiastic about guest satisfaction and teamwork• Willing to jump into other roles as needed (e.g., host, runner, busser).