NewCHEF MANAGER CulinArt SectorCHEF MANAGERPort Chester, NY$75,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewCHEF (FULL TIME AND PART TIME) CulinArt SectorCHEF (FULL TIME AND PART TIME)Copiague, NY$22–$28 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewShift Supervisor - Lattingtown IRA 12 - Residential Group Home QSAC, Inc.Shift Supervisor - Lattingtown IRA 12 - Residential Group HomeLocust Valley, NY$19.24–$20.20 / hourQSAC is a New York City and Long Island based nonprofit that supports children and adults with autism, together with their families, in achieving greater independence, realizing their future potential, and contributing to their communities in a meaningful way by offering person-centered services. The dedicated and collaborative Shift Supervisor is responsible for maintaining a safe, supportive, and therapeutic environment which fosters growth and facilitates the development of mutual aid/self-help skills with the people we support.
NewShift Supervisor - Valley Stream IRA 10 - Residential Group Home QSAC, Inc.Shift Supervisor - Valley Stream IRA 10 - Residential Group HomeValley Stream, NY$19.24–$20.20 / hourQSAC is a New York City and Long Island based nonprofit that supports children and adults with autism, together with their families, in achieving greater independence, realizing their future potential, and contributing to their communities in a meaningful way by offering person-centered services. The dedicated and collaborative Shift Supervisor is responsible for maintaining a safe, supportive, and therapeutic environment which fosters growth and facilitates the development of mutual aid/self-help skills with the people we support.
NewChef de Cuisine All Companies Career PageChef de CuisineBabylon, NYThis leadership position offers an exciting opportunity to work closely with our Executive Chef and management team, contributing to the daily operations of the kitchen while inspiring and developing our culinary staff. Skills and Qualifications: - Proven experience as a Head Chef, Sous Chef, or similar leadership role in a high-volume restaurant.
NewSHIFT SUPERVISOR (ON CALL) Flik Hospitality GroupSHIFT SUPERVISOR (ON CALL)Armonk, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewChef Alitalia PizzeriaChefWest Babylon, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef de Partie The Inn at Pound RidgeChef de PartiePound Ridge, NYConstructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
NewProfessional Waitstaff and Bartending - OrderID: 4514 TemPositions Eden HospitalityProfessional Waitstaff and Bartending - OrderID: 4514Stamford, CTSince we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities. We are currently seeking reliable, professional wait-staff/bartenders who have 2 years of experience, a great work ethic, professional presentation, and great communication skills.
NewSous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef - South Norwalk Sally's ApizzaSous Chef - South NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewChef AURA BALLROOM INCChefPlainview, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef The Northport HotelSous ChefNorthport, NYWork closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy. Recruit, hire, and train culinary team building a passion for high-quality food and presentations.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Hempstead, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement : Prior high-volume experience is preferred; 2 years of catering experience, experience managing kitchen staff, and good knife skills.
NewChef Jake's SteakhouseChefEast Meadow, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef 326 Harleys LlcSous ChefHuntington, NYResponsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.
NewSHIFT SUPERVISOR (FULL TIME) Chartwells HESHIFT SUPERVISOR (FULL TIME)Garden City, NY$21–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
NewSOUS CHEF (FULL TIME AND PART TIME) Chartwells HESOUS CHEF (FULL TIME AND PART TIME)Old Westbury, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Food Service Worker - Katonah-Lewisboro Union Free SD AramarkFood Service Worker - Katonah-Lewisboro Union Free SDCross River, NY$18.50 / hourEXCELLENT LOCATION (15 minutes from Caramel, 10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains) MUST have own Transportation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRestaurant Line Cook BRS Group 1 LLCRestaurant Line CookMassapequa, NYnCompany Description high volume and established full service restaurant open since 1993. high volume and established full service restaurant open since 1993.