Facility Groundskeeper TroonFacility GroundskeeperCape Coral, FloridaThe Facility Groundskeeper performs daily, weekly, and monthly cleaning responsibilities, minor repairs and maintenance (R&M), and assists in preserving the overall appearance and functionality of the facility grounds and clubhouse infrastructure. This position reports directly to the General Manager and maintains collaborative working relationships with all facility department managers to support operational excellence throughout the property.
["Line Cook","Line Cook"] Island Country Club["Line Cook","Line Cook"]Marco IslandWe also encourage our culinary team members to post pictures on social media of plated entrees, large banquets, ice displays, or anything else you feel proud of. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Support Staff American Golf CorporationSupport StaffNaples, FLThe Busser (Server Assistant/Support Staff) supports an exceptional dining experience by maintaining cleanliness, organization, and readiness throughout Front of House and service areas. This role works closely with hosts and servers to ensure tables turn efficiently, guests feel welcomed, and service flows smoothly.
Expo Runner American Golf CorporationExpo RunnerNaples, FLMaintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Food Runner American Golf CorporationFood RunnerNaples, FLThis position supports both Front of House and Back of House teams by maintaining service flow, assisting with table readiness, and helping ensure every guest receives timely, polished service during peak periods. The Food Runner plays a vital role in delivering an exceptional dining experience by ensuring food is quickly, accurately, and professionally delivered from the kitchen to guests.
Executive Pastry Chef Club MediterraExecutive Pastry ChefNaples, FLThe Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Assistant F&B Manger American Golf CorporationAssistant F&B MangerNaples, FLThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Lead Cook American Golf CorporationLead CookNaples, FLThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Dishwasher American Golf CorporationDishwasherNaples, FLThe Dishwasher is responsible for ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses for the guests and members The ideal candidate can handle working in a bustling, fast-paced environment with minimal supervision. While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.
Executive Pastry Chef The Club at MediterraExecutive Pastry ChefNaples, FLThe Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Food Runner/Busser TroonFood Runner/BusserBonita Springs, FloridaClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Food Runner Troon Golf LLCFood RunnerNaples, FLClears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Busser Troon Golf LLCBusserFort Myers, FLClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food Expeditor Troon Golf LLCFood ExpeditorFort Myers, FLClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food Expeditor TroonFood ExpeditorFort Myers, FloridaClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Busser TroonBusserFort Myers, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
Food Runner TroonFood RunnerNaples, FloridaClears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewFood & Beverage Training Manager Bonita Bay ClubFood & Beverage Training ManagerBonita Springs, FLFull timeAbility to pass a drug test ABOUT BONITA BAY CLUBBonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. In addition to training responsibilities, this role participates in rotational management and supervisory coverage across the Club's dining outlets, providing real-time coaching opportunities, service monitoring, and ongoing identification of training needs.
NewIPM Technician Bonita Bay ClubIPM TechnicianBonita Springs, FLFull timeThe club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. A DAY IN THE LIFE OF AN IPM (Integrated Pest Management) TECHNICIAN:As an IPM Technician, you will be responsible for safely and accurately mixing, loading, and applying pesticides and fertilizers.
NewLine Cook Bonita Bay ClubLine CookNaples, FLFull timeJOB SKILLS AND REQUIREMENTS:Diversified kitchen and hospitality industry experienceAbility to work in shifts, in the daytimeExemplary technical skills related to the preparation, receiving, storage, and care of foodInterest in ACF certificationPositive and energetic attitudeAbility to work autonomouslyAbility to pass a drug testAbility to meet physical requirements of the position, such as spending long periods of time on your feet, in hot conditions, and the ability to carry up to 50 lbsReliable transportation ABOUT BONITA BAY CLUBBonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. A DAY IN THE LIFE OF A LINE COOK:As a Line Cook working at our Naples Clubhouse, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine.