Line Cook - PT - Wed & Thurs SiftedLine Cook - PT - Wed & ThursSeattle, WashingtonOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
Line Cook (2 F/T, 1 Seasonal) Colville Fuels LLCLine Cook (2 F/T, 1 Seasonal)WA$17.87–$22.34 / hourCLOSING DATE: April 10, 2026 SALARY: $17.87 - $22.34 per hour REPORTS TO: Head Cook LOCATION: Electric City, WA Summary: The Line Cook supports kitchen operations at Coyote Ridge Golf Course by assisting with food preparation, cooking, sanitation, and overall kitchen organization. This position plays an essential role in maintaining food quality, cleanliness, and efficient service during regular operations and special events.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookSpokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Line Cook The Historic Davenport Hotel, Autograph CollectionBanquet Line CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Kitchen Line Cook Davidson Hospitality GroupBanquet Kitchen Line CookSpokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Dave & Buster's Entertainment IncLine CookAuburn, WAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Seasonal Line Cook Ste. Michelle Wine EstatesSeasonal Line CookWoodinville, WA$19.45–$25.27 / hourMichelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
Culinary | Eques Breakfast Cook 2 ($27.50/hour) Hyatt Hotels CorpCulinary | Eques Breakfast Cook 2 ($27.50/hour)Bellevue, WA$27.50–$31.79 / hourShare Culinary | Eques Breakfast Cook 2 ($27.50/hour) on LinkedIn Tweet Culinary | Eques Breakfast Cook 2 ($27.50/hour) on Facebook Share Culinary | Eques Breakfast Cook 2 ($27.50/hour) via Email. Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2, supporting our award-winning Pacific Northwest-themed breakfast restaurant, Eques!
Line Cook Maryhill WineryLine CookSpokane, WashingtonPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Spokane Tasting Room & Bistro.
Line Cook Highgate Hotels LPLine CookSeattle, WALocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Seasonal Line Cook Ste. Michelle Wine Estates Ltd.Seasonal Line CookWoodinville, WA$19.45–$25.27 / hourMichelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
Line Cook 1 SSP Group PLCLine Cook 1Seattle, WAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Line Cook Gustav'sLine CookVancouver, Washington$22–$30 / hourLine Cook – Gustav’s | Vancouver, WA Full-Time or Part-Time | Competitive Pay + Tips Gustav’s has been a Portland/Vancouver institution for more than 30 years, known for hearty German food and a loyal community of guests. Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro’s Table and Cecilia, we’re building on that legacy and investing in Gustav’s next chapter.
Line Cook THE SHUJAA LLCLine CookTacoma, WAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Coopers Food & Drink / The ForumLine CookLacey, WAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Culinary | Cafe Cook 2 Hyatt Hotels CorpCulinary | Cafe Cook 2Bellevue, WA$27.50–$31.79 / hourWhen applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Café Cook 2, supporting our colleagues with an energizing dining experience!
NewLead Cook InnVestLead CookSeattle, WashingtonAn employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean, sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigeration equipment.
Cook Emish MarketCookFife, WA$18–$22 / hourFull timeIn addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries.
Line Cook, Winter 26/27 Crystal MountainLine Cook, Winter 26/27Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Dinner Line Cook CeciliaDinner Line CookVancouver, Washington$22–$30 / hourDinner Line Cook – Cecilia | Vancouver, WA $22–$30/hour including tips | PM Dinner Shifts Cecilia is looking for motivated, reliable cooks to join our dinner team. Part of Northwest Hospitality Group , Cecilia is a local, chef-owned restaurant known for scratch-made food, beautiful presentation, Northwest-inspired dishes, and genuine hospitality.