Director of Marketing Sally’s ApizzaDirector of MarketingStamford, CTThis role drives brand growth, guest engagement, revenue performance, and long-term market expansion through integrated marketing strategies including digital marketing, social media, events, new restaurant openings, partnerships, loyalty initiatives, and in-restaurant marketing programs. This role partners closely with Operations, Culinary, Development, Finance, and Training to ensure marketing strategies directly support restaurant-level performance, protect margin integrity, and enhance the overall guest experience.
Shift Lead Bareburger Rockville CentreShift LeadRockville Centre, New YorkEstablish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Senior ASM, Sales & Retail Engagement WayfairSenior ASM, Sales & Retail EngagementYonkers, NYLead Sales & Design Teams: Directly manage and develop the sales floor team, including managers, sales associates, designers, and customer experience specialists, ensuring customers receive top-notch support and service. Be a Senior Operational Partner: Serve as a key-holder and senior support across Assistant Store Manager duties, especially in specialty areas like appliances, home improvement, and mattresses, to keep store operations running smoothly.
Chef - Marketplace Café - The Mall At Short Hills Nordstrom Inc.Chef - Marketplace Café - The Mall At Short HillsShort Hills, NJ$58,000–$89,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Sous Chef - Wolf - NYC Flagship Nordstrom Inc.Sous Chef - Wolf - NYC FlagshipNew York, NY$24.75–$40.25 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Chef - Marketplace Café - The Mall at Short Hills NordstromChef - Marketplace Café - The Mall at Short HillsShort Hills, New Jersey$58,000–$89,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf
Chef - Bazille - The Sono Collection Nordstrom Inc.Chef - Bazille - The Sono CollectionNorwalk, CT$55,500–$89,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Manager-in-training/Shift Lead Convive BrandsManager-in-training/Shift LeadNew York, New YorkWith fresh food, a balanced restaurant schedule, and opportunities to grow, Little Beet offers a restaurant environment where you can learn, contribute, and build your career alongside a great team. We’re looking for people who enjoy fast paced environments, care about delivering great guest experiences, and want to be part of a supportive team that works hard together.
Retail Supervisor - One World Observatory (NYC) Legends Hospitality, LLCRetail Supervisor - One World Observatory (NYC)New York, NYWorking in tandem with the Retail Manager, this role supports the management of the team of retail associates to ensure that team members deliver outstanding guest service while simultaneously maintaining the shop space; they will also guide team members while also engaging with guests to provide seamless, memorable experiences that serve to create lasting moments. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
Retail Supervisor - One World Observatory (Nyc) LegendsRetail Supervisor - One World Observatory (Nyc)New York, NYWorking in tandem with the Retail Manager, this role supports the management of the team of retail associates to ensure that team members deliver outstanding guest service while simultaneously maintaining the shop space; they will also guide team members while also engaging with guests to provide seamless, memorable experiences that serve to create lasting moments. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
Food Runner Happy Monkey by Jean-GeorgesFood RunnerGreenwich, CTCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Cook Happy Monkey by Jean-GeorgesCookGreenwich, CT$18–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
NewCashier Layla’s FalafelCashierStamford, CT$18–$19As a Cashier, you will manage transactions, answer questions, package orders, and help ensure the front counter runs smoothly throughout the shift. If you enjoy helping people, working as part of a team, and delivering excellent service in a structured environment, we would like to meet you.
Facilities Technician 2 - Electrical & Hvac - Roosevelt Field Nordstrom Inc.Facilities Technician 2 - Electrical & Hvac - Roosevelt FieldGarden City, NY$23.75–$41.25 / hourCommunication with Store Leadership including participating in store meetings, supporting vendor relations and assisting with administrative items such as ordering parts and setting up meetings. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
Director of Sales The Indigo RoadDirector of SalesNewark, NJWhat we will ask of you: Work with the Indigo Road Hospitality Group Home Office Leadership team and, in particular, with the senior operations leaders and the Revenue Management Team and Indigo Road marketing partners on developing sales growth strategies for driving total top line revenue generation for each business unit. The Role: The Director of Sales will apply their operations experience and team leadership skills to ensure that each IRHG hotel is providing a great experience for team members and guests and maximizing all hotel profit opportunities.
Dispatcher Do & Co AktiengesellschaftDispatcherJamaica, NYThis includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations. Maintain a safe workplace, providing general information to the public and relevant parties regarding department policies, procedures, and applicable federal, state, and local laws.
NewPastry Chef The Hiring MethodPastry ChefNew York City, New YorkThis is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.
Front of House Sr. Team Lead - NYC Original X ProductionsFront of House Sr. Team Lead - NYCNew York, NYFull timeThe ideal candidate is a proactive leader with experience in both retail and food service environments, has strong communication and training skills, is comfortable working with a variety of personalities, and thrives in dynamic, high-volume settings. This position supports the Front of House Manager in supervising front-line team leads and team members, ensuring exceptional guest service, operational efficiency, and team development.
Dishwasher/Prep for Weekend/Part Time Turning PointDishwasher/Prep for Weekend/Part TimeOld Tappan, NJ$18Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.
Line Cook Turning PointLine CookOld Tappan, NJ$18Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.