Chef De Cuisine Compass Group USA IncChef De CuisineSeattle, WA$125,000–$138,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA Compass Group North AmericaCATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WARedmond, WA$82,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.
Catering Executive Sous Chef - EC One- Redmond, WA Compass Group USA IncCatering Executive Sous Chef - EC One- Redmond, WARedmond, WA$82,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.
Pastry Chef de Cuisine Compass Group North AmericaPastry Chef de CuisineKirkland, WA$90,000–$95,000 / yearAs a Pastry Chef de Cuisine, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods. Lead Pastry Production: Oversee the preparation of a diverse range of pastry items-from morning viennoiserie to plated desserts-ensuring they perfectly complement and elevate our overall food operations.
Sous Chef Four Seasons Hotels and ResortsSous ChefSeattle, WA$81,000–$84,000 / yearWake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred - Workday, Birchstreet.
Sr. DevOpps Architect - Chef/Puppet DevSelectSr. DevOpps Architect - Chef/PuppetBellevue, WashingtonDevOpps Architect - Chef/Puppet Location: Seattle Area Openings: 1 Type: Contract or Contract-to-Hire Level: Senior Responsibilities Provide business, data, application and technology consulting for IT team members and business partners. 3+ years' experience integrating automation workflow tools (Jenkins/Hudson/uDeploy) with configuration management tools (Chef/Puppet/SaltStack/Ansible).
Pastry Chef De Cuisine Compass Group USA IncPastry Chef De CuisineKirkland, WA$90,000–$95,000 / yearAs a Pastry Chef de Cuisine, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods. Lead Pastry Production: Oversee the preparation of a diverse range of pastry items-from morning viennoiserie to plated desserts-ensuring they perfectly complement and elevate our overall food operations.
Executive Chef Marriott International IncExecutive ChefRedmond, WAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Highgate Hotels LPSous ChefSeattle, WALocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewSous Chef Kimpton Palladian HotelSous ChefSeattle, WashingtonFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Executive Chef Covenant LivingExecutive ChefMercer Island, Washington$80,169–$85,419 / yearDirects daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Chef de Partie Scenic Hotel GroupChef de PartieWA$30–$31 / hourGreat Summer Experience: Spend your summer in one of New Zealand\'s most stunning and remote regions, working in a dynamic team environment. We are looking for an experienced Chef de Partie to join the team on the lovely West Coast for the busy summer season!
Sous Chef Emish MarketSous ChefFederal Way, WAFull timeThe ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. Pay & Compensation: $25+/h (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
NewSous Chef UCFSSous ChefSeattle, WashingtonThis role includes a broad range of culinary, operational, and leadership duties: Assist in managing daily food production for residential dining, catering, and special events. This role is responsible for assisting with food production, staff supervision, quality control, and ensuring a safe and efficient kitchen environment.
Head Chef Scenic Hotel GroupHead ChefWest Coast, WA$35–$37 / hourKey Tasks & Responsibilities: Taking a hands-on approach to running the kitchen, including determining work requirements and allocation of duties. b'nnnn n n nn nn n n nn Head Chef | Jobs at Scenic Hotel Group nn n nn n n nn n nn n n n n nn n n n nn n nn n n nn nnnnnn n n nn.
Chef de Cuisine Sodexo SAChef de CuisineSEATTLE, WA$80,168–$104,280 / yearThe Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewHead Chef UCFSHead ChefSeattle, WashingtonHead Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
Part Time Personal Chef for Family of Five in Seattle, WA - This Role Has Been Filled SPK StaffingPart Time Personal Chef for Family of Five in Seattle, WA - This Role Has Been FilledSeattle, WashingtonYoung family of five, seeking a part-time private chef to cook from their home two days a week and also leave meals for days off. Must be well engaged in local markets, farmers markets, and high quality, sustainable fish and other proteins.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Assistant Chef Lindblad Expeditions Holdings Inc.Assistant ChefSeattle, WA$190–$200 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Cooks and prepares food as a member of the galley staff, with primary responsibility for baking breads and desserts, executing breakfast, and completing other prep as directed by the Head Chef.