Executive Sous Chef - Houston Central MarketExecutive Sous Chef - HoustonHouston, TexasFull timeJob Description: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Kitchen Supervisor Crescent CareersKitchen SupervisorHouston, TexasThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Manager - Houston The Yay CompanyKitchen Manager - HoustonHouston, TX$22This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between Houston locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.
Kitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreHouston, TXThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorHouston, TXPart timeThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Executive Sous Chef - Houston H.E. Butt Grocery CoExecutive Sous Chef - HoustonHouston, TXResponsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. - Education: Professional culinary training or equivalent work experience - Licenses/Certifications: Physical Demands & Working Conditions: The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.
Dishwasher Maggiano's Little ItalyDishwasherFriendswood, TXInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Team Member Cava Group, Inc.Team MemberBellaire, TXTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Sous Chef General AccountsSous ChefHouston, Texas$60,000–$68,000 / yearAbout Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.
Dishwasher Deer Park TavernDishwasherDeer Park, Texas$15–$17 / hourYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. The Ashby Hospitality Group is very aware of their responsibility in preserving the traditions of the Deer Park by continuing to serve great food and drinks with good fellowship and cheer.
Sous Chef Latuli Foods LLCSous ChefHouston, TXFull timeLatuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.
State OF Grace Executive Chef - UP TO $120K/Yr. + Bonus (River Oaks) Rocket Farm RestaurantsState OF Grace Executive Chef - UP TO $120K/Yr. + Bonus (River Oaks)Houston, TXInfluenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage.
STATE OF GRACE EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (River Oaks) Rocket Farm RestaurantsSTATE OF GRACE EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (River Oaks)Houston, TXInfluenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage.
PM Culinary Supervisor - $22/Hour Hyatt Hotels CorpPM Culinary Supervisor - $22/HourHouston, TXShare PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.
Sous Chef Otg Management IncSous ChefHouston, TX$60,000–$65,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
NewSupervisor - Hotel Kitchen Blue Sky Hospitality SolutionsSupervisor - Hotel KitchenHouston, TXThe Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. • While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.
Cocinero De Línea Landry's IncCocinero De LíneaHouston, TXWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
NewAssistant Manager - Chili''s - Carrilon, TX Chili's Grill & BarAssistant Manager - Chili''s - Carrilon, TXHouston, TXSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We?re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
Food Service Worker Administrative Consulting & StaffingFood Service WorkerHouston, TexasPerform cleaning tasks such as: sweeping, mopping, cleaning exhaust hood, disposing of trash or waste, washing walls, delivering cardboard boxes to the recycling unit and compacting, and cleaning food production and service equipment. • Prepare dishwashing machine and pot washing machine for operation, maintain correct levels of water, detergents, and rinse additives, and observe gauges for correct temperatures during operation of machine.
Deli/Food Service Associate Buc-eesDeli/Food Service AssociateTexas City, TXSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs.