Food Service Supervisor - Gracie Square Hospital AramarkFood Service Supervisor - Gracie Square HospitalNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker - EF International Academy AramarkFood Service Worker - EF International AcademyThornwood, NY$17–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Port Chester - Rye Union Free School District AramarkFood Service Worker - Port Chester - Rye Union Free School DistrictPort Chester, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Pleasantville Union Free SD AramarkFood Service Worker - Pleasantville Union Free SDPleasantville, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Supervisor-Food & Nutr-Sanitation New York University School of MedicineSupervisor-Food & Nutr-SanitationNew York, NY$66,300–$68,000 / yearPlans, coordinates, implements, and monitors sanitation activities to maintain a clean and safe working environment in accordance with The Joint Commission and all federal, state, and local regulations and the Hazard Analysis Critical Control Point (HACCP) system inclusive of Management by Walking Around (MBWA). Reviews and revises food and environmental safety checklists, conducts regular HACCP inspections of production, storage and other areas, identifies, addresses issues, corrects or follows up with responsible parties to correct any non-conformances.
Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NY Red Rabbit LLCFood Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Worker 2 Helen Hayes HospitalFood Service Worker 2West Haverstraw, New YorkExamples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.
Production Manager Snack InnovationsProduction ManagerPiscataway, NJFull timeThe Production Manager plays a critical role in maintaining efficient manufacturing operations by ensuring production schedules are met, resources are effectively utilized, and employees have the tools and support needed to produce safe, high-quality products every day. Food Safety & Regulatory Compliance: Ensure compliance with FDA regulations, the Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), sanitation programs, allergen controls, and customer food safety requirements.
Director, Quality Systems Global Balchem CorporationDirector, Quality Systems GlobalMontvale, NJ$170,000–$180,000 / yearPOSITION SUMMARY : The Director, Quality Systems - Global is a key member of the Balchem Corporate Quality team and have direct accountability for Balchem’s Global Quality Systems, Corporate Quality Laboratory & Analytical Sciences, and Quality Performance Data & Analytics. Bachelor’s degree in Food Science, Chemistry or related discipline with a minimum of seven years of experience in Quality Leadership within various regulated industries (food, feed, pharmaceutical, nutraceutical, infant formula, dietary supplement, chemical manufacturing, etc.).
QFS Intern - Summer 2027 Bunge Global SAQFS Intern - Summer 2027Channahon, NJInterns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP & Food Safety Plans, laboratory & instrumentation programs, equipment performance & maintenance, food manufacturing & prerequisite programs, product inspection and disposition, and additional project work in related areas. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
Senior Quality Specialist (Hybrid) Nestle SASenior Quality Specialist (Hybrid)Bridgewater, NJAs the Subject Matter Expert and Issue Manager for key contaminants, including mycotoxins, heavy metals, mineral oils, 3-MCPDE/GE, plasticizers, pesticides, and PFAS, you will lead risk assessments, investigate emerging issues, and provide expert guidance across the organization. 5-8 years of experience in the food industry within Quality, Food Safety, Analytical Chemistry, or Toxicology, with expertise in contaminants such as mycotoxins, heavy metals, process contaminants, mineral oils, pesticides, PFAS, and packaging migrants.
Specialist - Technical Applications Group (TAG) Nestle SASpecialist - Technical Applications Group (TAG)Bridgewater, NJRemote$75,000–$90,000 / yearBachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science or related field 1+ year of hands-on product development, formulation, and manufacturing experience involving tablets, capsules, liquids, soft gels, gummies, powders, packaging, or related technologies Knowledge of product development, technical and manufacturing processes, and food science principles Experience leading medium-complexity technical projects and working effectively within cross-functional teams Previous manufacturing or factory experience, preferred Preferred experience with product scale-up, validation, and technology transfer activities Proficiency in Microsoft Office applications ( Excel, Word, PowerPoint, Outlook) Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives Ability to be exposed to food allergens and allergen-containing materials Knowledge of food safety, quality, and regulatory requirements Willingness to travel approximately 20%. Our broad product portfolio includes renowned brands like Garden of Life, Nature''s Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.
NewSenior Specialist Material & Recipe Management Nestle SASenior Specialist Material & Recipe ManagementBridgewater, NJRemoteSenior Specialist Material & Recipe Management Senior Specialist Material & Recipe Management Position Summary: The Senior Specialist Material & Recipe Management will lead formulation and recipe management activities for Nestlé Health Science products, ensuring products are compliant, manufacturable, and aligned with business needs. Job Requisition: 419697 Position Summary: The Senior Specialist Material & Recipe Management will lead formulation and recipe management activities for Nestlé Health Science products, ensuring products are compliant, manufacturable, and aligned with business needs.
Quality Control Manager Jersey Mike's Franchise Systems IncQuality Control ManagerNew Brunswick, NJ$65,000–$75,000 / yearAddress non-compliance concerns by supporting district managers and district production managers with follow up suggestions for corrective actions needed in cafes based on assessments and visits. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.
Production FSQA Specialist I The Chefs' Warehouse IncProduction FSQA Specialist IBronx, NY$25–$30 / hourBased in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reach-providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area.
Senior Recipe Formulation Specialist Nestle SASenior Recipe Formulation SpecialistBridgewater, NJWorking in close collaboration with Product Developers and cross-functional specialists in Food Safety, Quality, Regulatory, Nutrition, and Manufacturing, you will support sound formulation decisions, facilitate alignment across stakeholders, and guide validation and corrective actions. POSITION SUMMARY As a Senior Recipe Formulation Specialist, your mission is to drive the product recipe lifecycle from new product brief to launch, ensuring compliant formulation, effective recipe management and ingredient specification excellence.
Sourcing Associate Intern Wonder Group IncSourcing Associate InternParsippany, NJWe also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. You'll work closely with the merchant team to support supplier evaluation, cost analysis, and sustainability initiatives, while learning how to balance quality, cost, and operational efficiency in a fast-paced environment.
Cook - Liberty Science Center AramarkCook - Liberty Science CenterJersey City, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.