The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. Required Knowledge, Skills, and Abilities: Advanced knowledge of human nutrition and related scientific, technical, or policy issues, including familiarity with Women, Infant, and Children (WIC) program or food assistance programs, and skill in developing and applying evidence-based literature reviews.