Line Cook - Seasonal Flex Global Montello Group CorpLine Cook - Seasonal FlexEaston, MassachusettsActs as liaison to front-of-house employees to ensure proper food service temperature Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer Prepares any necessary sauces or accompaniments before meal service begins Keeps a clean tight station even under the busiest conditions Estimates expected food consumption and organizes preparation, fills out prep list daily Added responsibly as needed Additional Job Description: The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook 3 - Alltown Fresh Global Montello Group CorpLine Cook 3 - Alltown FreshMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group CorpLine Cook - Alltown Fresh - Seasonal FlexManchester, New HampshireThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Line Cook - Alltown Fresh Global Montello Group CorpLine Cook - Alltown FreshManchester, New HampshireThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
["Lead Line Cook","Lead Line Cook"] Umami Riot Experience["Lead Line Cook","Lead Line Cook"]Newton$25–$30 / hourFounded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we're searching for someone who brings that same energy.
["Line Cook","Line Cook"] The Verve Hotel["Line Cook","Line Cook"]Framingham$18.75–$20.50 / hourJoin our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences.
Fry Cook - Seaport Grille Cruiseport Gloucester LLCFry Cook - Seaport GrilleGloucester, MA$18–$20 / hourMust have at least one (1) or more years of related culinary experience in a fast-paced environment; Cold and Hot Line experience required, though willing to train the right candidate. This position is responsible for the preparation of stations, production of food, execution of menu items and consistent plate presentation.
Line Cook Cinemark Holdings IncLine CookSalem, NH$16.50–$18.44 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
["Line Cook (PM & Weekends) - Somerville","Line Cook (PM & Weekends) - Somerville"] Legal Sea Foods["Line Cook (PM & Weekends) - Somerville","Line Cook (PM & Weekends) - Somerville"]Somerville$19–$21 / hourSalary Range $19.00 - $21.00 Hourly Position Type Full-Time/Part-Time Job Shift Any Travel Percentage None Category Restaurant - Food Service. Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
["Line Cook - Kendall Square","Line Cook - Kendall Square"] Legal Sea Foods["Line Cook - Kendall Square","Line Cook - Kendall Square"]Cambridge$18–$21 / hourLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. Salary Range $18.00 - $21.00 Hourly Position Type Full-Time/Part-Time Job Shift Any Travel Percentage None Category Restaurant - Food Service.
["Line Cook- Braintree","Line Cook- Braintree"] Legal Sea Foods["Line Cook- Braintree","Line Cook- Braintree"]Braintree$18–$20 / hourLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
["Line Cook - Chestnut Hill","Line Cook - Chestnut Hill"] Legal Sea Foods["Line Cook - Chestnut Hill","Line Cook - Chestnut Hill"]Newton$18–$20 / hourLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
["Line Cook- Peabody","Line Cook- Peabody"] Legal Sea Foods["Line Cook- Peabody","Line Cook- Peabody"]PeabodyLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
["Line Cook","Line Cook"] Emmy Squared Pizza["Line Cook","Line Cook"]BostonAs part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale-casual, full-service restaurant company with over 20 locations across the U.S., including New York City, Philadelphia, Washington, D.C., Atlanta, Nashville, and more. Emmy Squared Pizza and Swingers Crazy Golf are thrilled to bring their one-of-a-kind dining and entertainment experience to Boston's iconic Back Bay neighborhood!
["Line Cook","Line Cook"] The Delaney at The Vale["Line Cook","Line Cook"]Woburn$24–$28 / hourVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
["Line Cook","Line Cook"] Erickson Living["Line Cook","Line Cook"]Peabody$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
["Line Cook - Boston Logan Airport - Davio's","Line Cook - Boston Logan Airport - Davio's"] Paradies Lagardere["Line Cook - Boston Logan Airport - Davio's","Line Cook - Boston Logan Airport - Davio's"]East BostonFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"] Paradies Lagardere["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"]East BostonFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Boston$21–$25 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
["FT Line Cook","FT Line Cook"] Hilton Hotels["FT Line Cook","FT Line Cook"]BostonAs a Line Cook , you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.