Line Cook Spare Time EntertainmentLine CookBristol, Connecticut1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
Line Cook Sonnys PlaceLine CookSomers, CTFull timePosition Summary:Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.
Line Cook - Farmington Polo Club Bozzuto'sLine Cook - Farmington Polo ClubFarmington, CT$20–$26 / hourSchedule: Days and start times TBD based on business needs5-6 shifts weekly depending on business needsFlexibility to work hours needed based on event schedules. Experience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required.
Line Cook - Lionheart Country Club Bozzuto'sLine Cook - Lionheart Country ClubAvon, CT$20–$24 / hourExperience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required. Schedule: Days and start times TBD based on business needs5-6 day work weekFlexibility to work hours needed based on event schedules.
Line Cook At Bradley Airport ($28.55/Hr) Evenings The Paradies ShopsLine Cook At Bradley Airport ($28.55/Hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Line Cook The Inn on BoltwoodLine CookAmherst, MassachusettsMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook BarTacoLine CookWest Hartford, CT$17–$20 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook - Graduate Storrs TPG Hotels & ResortsLine Cook - Graduate StorrsStorrs Mansfield, ConnecticutWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Cook, Full Time with Benefits Baystate HealthCook, Full Time with BenefitsSpringfield, MA$19.29–$22.16 / hourThe base pay range shown considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.
Cook, Full Time with Benefits, Baystate Main Campus Baystate HealthCook, Full Time with Benefits, Baystate Main CampusSpringfield, MA$17.98–$22.25 / hourThe incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.
NewRestaurant Line Cook DoubleTree Hotel/Bradley International AirportRestaurant Line CookWindsor Locks, ConnecticutResponsible for ensuring that all product is properly stored, equipment shut down, and the kitchen properly secure prior to leaving at the end of the evening shift. Must be able to speak, read, write, and understand basic English in order to communicate with other hotel associates, read menus, specifications, orders, etc.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookSouth Windsor, CTPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Red Robin International, Inc.Line CookHartford, CT$16.94–$20.44 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Cook Baystate HealthCookSpringfield, MassachusettsSafe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation. ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association Compensation .
Cook TroonCookBloomfield, ConnecticutResponsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook BoqueriaLine CookWest Hartford, CT$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Line Cook Hilton Garden Inn - GlastonburyLine CookGlastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewLine Cook-West Hartford Barcelona Wine BarLine Cook-West HartfordWest Hartford, CTThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Prepared Foods Line Cook Giant EaglePrepared Foods Line CookWestfield, MassachusettsOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.