NewShift Lead PearlShift LeadPearl, MSThe Shift Leader directs the daily activities of store team members in the absence of the Store Manager and Assistant Store Managers during assigned shifts. The Shift Leader is responsible for store operations by opening and closing the store when scheduled, protecting store property and funds, and monitoring employee performance during assigned shifts.
Shift Manager - Checkers Rallys - 706-W. Woodrow Wilson-Jackson, MS (Jackson, MS) West Quality Food Service, IncShift Manager - Checkers Rallys - 706-W. Woodrow Wilson-Jackson, MS (Jackson, MS)Jackson, MSThis position requires thorough knowledge of kitchen food preparation; register equipment operation and crew employment procedures. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
NewTerritory Business Manager- Food Safety (Western TN, AR, MS, and LA) Neogen CorporationTerritory Business Manager- Food Safety (Western TN, AR, MS, and LA)MississippiDevelop sales strategies and adjust to meet changing market and competitive conditions for complex product lines and working cross functionally with other business disciplines. They will play a key role in increasing revenue by managing and negotiating with clients, generating leads, qualifying prospects, and managing sales of products and services.
NewPalm Beach Tan Assistant Manager Sunray Tanning, LLC, A Palm Beach Tan FranchiseePalm Beach Tan Assistant ManagerMadison, MS$15–$18 / hourFull timeWe are seeking passionate, hard-working individuals to represent our brand We offer a vibrant, highly professional work environment, which is perfect for a fun seeking, team player. Fun goal related contests to make your work days more fun and competitive.
Dishwasher Summerhouse Beau Ridge ILDishwasherRidgeland, MS$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
NewHourly Restaurant Manager Cook Out RestaurantsHourly Restaurant ManagerJackson, MSWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant General Manager - Hwy 80 Cook OutRestaurant General Manager - Hwy 80Jackson, MS$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewRestaurant Manager at High St Cook OutRestaurant Manager at High StJackson, MSWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerMadison, MSOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
NewRestaurant General Manager Shaggy's RestaurantsRestaurant General ManagerBrandon, MSWith over 400 employees, Shaggy’s has five locations: Shaggy’s Pass Harbor, Shaggy’s Biloxi Beach, Shaggy’s Pensacola Beach, Shaggy’s Gulfport Beach, & Shaggy's on the Rez.\r\n\r\nShaggy’s also strives to make a positive impact in the community. \nCompany Description About Shaggy’s -- Shaggy’s concept is open-air, family-friendly, waterfront restaurants, serving fresh gulf seafood dishes, burgers, sandwiches, cocktails, cold beer, wine and lots of fun since 2007.
Front of House Staff Tuk Tuk BoomFront of House StaffJackson, MS$6–$8 / hourPart timeEmployees are eligible for an hourly wage increase after completion of 90 days and employee evaluation. Warm welcomes and excellent customer service is vital to returning customers.
Free People Assistant Visual Manager Free PeopleFree People Assistant Visual ManagerJackson, MississippiFull timeLocation: This position is located at 4500 INTERSTATE 55 NORTH FRONTAGE RD, Jackson, Mississippi, 39211 United States Role Summary: In collaboration with the store team, the Assistant Visual Manager supports the selling, service, and operations of the store with an emphasis on merchandising and display to create an inspiring and dynamic visual experience for the customer. Current and responds to interoffice communication while ensuring important company information reaches all levels of the team; facilitates the sharing of product knowledge, current trends, visual priorities, and brand messaging through daily meetings with the team .
Front of House Team Member Chick-fil-AFront of House Team MemberJackson, MS$11In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Food & Beverage Manager HiltonFood & Beverage ManagerRidgeland, MississippiThe Manager of Food and Beverage is responsible for creating an atmosphere in all food services that will inspire guest to return and bring creativity and excitement to team members. • Ensuring satisfactory scores with brand by preparing for audits, evaluating results, and collaborating with management and team with necessary improvements.
Breakfast Host HiltonBreakfast HostRidgeland, MississippiTaking inventory of food, beverages and supplies needed for each day • Ordering or purchasing food supplies • Preparing foods such as fresh fruit, coffee and juices • Setting up serving dishes/trays, utensils, cups and other products • Setting out/arranging cold food such as sweet rolls, muffins and cereal • Clearing and cleaning tables as they are vacated • Wiping up spills • Removing trash • Restocking self-service food and supplies as needed • Washing serving equipment and returning it to storage • Returns reusable food supplies to storage • Vacuums & sweeps carpets & floors • Mops floors • Dusts, brushes, polishes, & vacuums furniture • Dusts & cleans room decorations, appliances, & structural surfaces (e.g. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Restaurant Shift Leader Firehouse SubsRestaurant Shift LeaderClinton, MS$14–$17Many of our leaders started as Team Members and worked their way into Shift Leader, General Manager, and multi-unit leadership positions. Whether you're looking for a flexible part-time job, a long-term career, or your first leadership opportunity, you'll be part of a team that values service, teamwork, and taking care of each other.
Front of the House Supervisor Chick-fil-AFront of the House SupervisorJackson, MS$15–$18Chick-fil-A County Line Road is seeking highly motivated Team Leaders/Supervisors to join our team. As a Team Leader/Supervisor, you will help lead daily restaurant operations while creating exceptional guest experiences and supporting team development.
Restaurant Team Member (Part-time) Chick-fil-ARestaurant Team Member (Part-time)Flowood, MS$12Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
General Manager Freddy's Frozen Custard & SteakburgersGeneral ManagerFlowood, MS$45,000Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
Assistant Restaurant Manager Freddy's Frozen Custard & SteakburgersAssistant Restaurant ManagerFlowood, MS$12–$15Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.