Assist with planning and development of HPSI master baseline menus, upscale menus, regional menus, and corporation-specific menus; ensure menus are developed and distributed timely, data is accurate, and menus meet Diet Manual parameters each cycle. The Assistant Executive Menu Developer also works directly with HPSI clients, food distributors, manufacturers, and internal HPSI teams and may assist with new business, sales support, marketing, educational presentations, and custom menu development as needed.