Leads the kitchen team in successful day-to-day Operations: including, but not limited to: waste reporting, proper use of the AHA system, LCE entrée, fileting SOP, chicken credits, food donation and waste reporting, and ensuring that all food is being cooked to order. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary.