Winter 26/27: Advanced Pastry Cook POWDRWinter 26/27: Advanced Pastry CookCopper Mountain, COSupervises and guides lower-level cooks regarding proper food handling, product rotation, safety, sanitation, and overall organization of food production areas. Manages production on assigned station and coordinates effectively with lower-level cooks on their stations, demonstrating strong kitchen awareness.
Culinary/Pastry Externship - The Little Nell - Winter Aspen Skiing Company, L.L.C.Culinary/Pastry Externship - The Little Nell - WinterAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Pastry Cook I Marriott International IncPastry Cook IAvon, COThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Salad and Pastry Perry's RestaurantsSalad and PastryLone Tree, ColoradoClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.
Winter 26/27: Advanced Pastry Cook Powdr CorpWinter 26/27: Advanced Pastry CookCopper Mountain, COSupervises and guides lower-level cooks regarding proper food handling, product rotation, safety, sanitation, and overall organization of food production areas. Manages production on assigned station and coordinates effectively with lower-level cooks on their stations, demonstrating strong kitchen awareness.
Banquet Sous Chef - The Little Nell Aspen Skiing Company, L.L.C.Banquet Sous Chef - The Little NellAspen, CO$70,000–$85,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
NewPM Sous Chef $65,000 to $75,000/ Year Salamander Hospitality LLCPM Sous Chef $65,000 to $75,000/ YearAspen, CO$65,000–$75,000 / yearAssist the Chef de Cuisine in planning, directing, and overseeing all kitchen operations, including scheduling, managing conduct-related issues, corrective measures and staff evaluations. Advanced culinary skills, cooking methods, butchering, soups, consommés, stocks, sauces, basic pastries, garde manger, product identification.
Chef de Partie Auberge Resorts LLCChef de PartieAspen, CO$25–$27 / hourAs the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Sous Chef All Points NorthSous ChefEdwards, COWe're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. Ability to stand for extended periods (8+ hours) and perform physical tasks including stooping, bending, kneeling, and lifting up to 50 lbs regularly.
Baker Monarch Casino & Resort IncBakerCOAs a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.
["Prep Cook | Denver Airport","Prep Cook | Denver Airport"] Mission Yogurt["Prep Cook | Denver Airport","Prep Cook | Denver Airport"]DenverPosition requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized.
Purchasing Supervisor Hyatt Hotels CorpPurchasing SupervisorVail, COFeaturing Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.
Prep Cook Moxie Bread Co.Prep CookLongmont, ColoradoMust embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team. Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations.
Cook III Auberge Resorts LLCCook IIITelluride, CO$20–$23 / hourA refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride's active outdoor lifestyle at a Forbes five star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains.
Evening Baker - Olive and Finch Bakeshop Olive and FinchEvening Baker - Olive and Finch BakeshopDenver, CO$22–$25 / hourFull timeEvening BakerReports To: Bakery Manager Schedule: Full-Time, Evening Shift (4:00 PM – 12:00 AM) Compensation: $22–$25 per hour, based on experienceEmployment Type: Full-Time / Exempt Location: Olive & Finch Bakeshop / Commissary KitchenAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Pasta Maker Steamboat Seafood CompanyPasta MakerSteamboat Springs, COPart timeIf you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! The ideal candidate has previous bakery experience and a passion for developing innovative desserts.
Accounting Operations Manager Accretive Technology GroupAccounting Operations ManagerSeattle, WA$125,000–$165,000 / yearPosition Summary — This role serves as a bridge between accounting operations and internal audit by leading technical accounting projects, coordinating external audit activities, evaluating internal controls, documenting business processes, and driving continuous process improvement initiatives. Qualification and Experience Requirements — Bachelor’s degree in Accounting, Finance, Business Administration, or related field5–8 years of progressive experience in public accounting, internal audit, technical accounting, or corporate accounting.
NewQuality Auditor Adex CorporationQuality AuditorSeattle, WA$35.75 / hourEnsures engineering specification, assignments, and job drawings are in accordance with specifications and that proper documentation is provided. • Ability to fly or operate a motor vehicle, possess valid US Driver's License, and maintain an approved Motor Vehicle Record.
NewSENIOR INTERNAL AUDITOR Trident Seafoods CorpSENIOR INTERNAL AUDITORSeattle, WA$110,000–$135,000 / yearAs a senior internal auditor, you will support the execution of our annual risk assessment and audit planning processes, participate in financial, operational, & compliance audits, test the Company"s internal controls, and respond to management requests. As a Senior Internal Auditor, you will assist in planning and conducting internal audits to evaluate the design and operating effectiveness of various activities and management"s internal controls over financial reporting.