Level II - Nutritionist: Bachelor's/Master's degree in Human Nutrition, Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics (Must have Internship completed), Public Health Nutrition, or Home Economics/Consumer and Family Sciences with an Emphasis in nutrition. Registered Dietitian: Also provides high risk nutrition and dietary counseling for various nutritional conditions such as food aversion, tube feeding, specialized formulas, assessing medication and nutrient interaction.