Food Runner Dory DeliFood RunnerNewport Beach, CaliforniaIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.
Food Runner Madero CantinaFood RunnerFullerton, CaliforniaThis role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience. Located in the heart of Historic Downtown Fullerton, Madero Cantina brings a fusion of traditional and contemporary Mexican-inspired cuisine.
Expeditor/Food Runner Dory DeliExpeditor/Food RunnerNewport Beach, CaliforniaIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.
INSPIRE - Leadership Development Program - Food and Beverage Accor SAINSPIRE - Leadership Development Program - Food and BeverageLos Angeles, CA$75,000–$80,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Through a combination of structured cross-exposure, Hotel Executive Committee mentorship, and real-world business impact, you''ll build the skills, mindset, and experiences that will shape your career.
Food Runner - Nelson's (Part Time) Terranea ResortsFood Runner - Nelson's (Part Time)Rancho Palos Verdes, CaliforniaPart timeAssure all items are delivered and prepared as orders are requested to guest specifications. Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium Oak View GroupFood & Beverage Supervisor | Part-Time | Pasadena Convention Center & AuditoriumPasadena, California$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLong Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - CookLong Beach, CAKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
NewLong Beach Amphitheater Food & Beverage - Prep Cook Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Prep CookLong Beach, CAThe ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management.
Food & Beverage Supervisor | Part Time | Pasadena Convention Center & Auditorium Oak View GroupFood & Beverage Supervisor | Part Time | Pasadena Convention Center & AuditoriumPasadena, CA$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Orange, CA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
NewFood Operations Manager 1 Sodexo SAFood Operations Manager 1LOS ANGELES, CA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerIrvine, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) Western King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) WesternTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (3rd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
NewFood and Beverage Manager Standard International Management LLCFood and Beverage ManagerLos Angeles, CAThe position works closely with F&B Leadership, Culinary, and hotel departments to manage service execution, staffing, training, labor, inventory, sanitation, financial controls, and overall outlet performance. The F&B Manager spends significant time on the floor directing service, coaching employees, engaging with guests, resolving concerns, and ensuring the team has the tools and support necessary to succeed.
Associate Food Technologist Solina USAAssociate Food TechnologistEastvale, CaliforniaThe Associate Technologist will assist in supporting projects and documenting results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
NewFood and Beverage Manager Crescent CareersFood and Beverage ManagerSanta Monica, CaliforniaRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Food Server Hustler CasinoFood ServerGardena, CaliforniaThe 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year specializing in classic card games, with more than 80 tables ranging from Black Jack and Texas Hold’em to California Games such as Pai Gow Poker, Baccarat, Pai Gow Tiles and more. The Food Server is responsible for providing the highest level of personalized service to all casino guests by ensuring that food and beverage orders are served in a timely and efficient manner.