Dietary Aide PACS Group IncDietary AideOKThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide Healthcare Services Group IncDietary AideOKLAHOMA CITY, OKJoin Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Dietary Aide Spanish Cove Retirement VillageDietary AideYukon, OklahomaHere, every team member plays a meaningful role in creating a vibrant, caring community where residents and staff truly connect. Set-up the Dish Machine for the day and record wash and rinse temperatures on the Dish Machine Temperature Chart.
NewDietary Aide (Part-time) Spanish Cove Retirement VillageDietary Aide (Part-time)Yukon, OklahomaHere, every team member plays a meaningful role in creating a vibrant, caring community where residents and staff truly connect. Set-up the Dish Machine for the day and record wash and rinse temperatures on the Dish Machine Temperature Chart.
Culinary Services Assistant / Dietary Aide Parc Place Medical ResortCulinary Services Assistant / Dietary AideOklahoma City, OklahomaDevelop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Assistant Culinary Manager State of OklahomaAssistant Culinary ManagerNorman, OKCredentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.
Culinary Manager State of OklahomaCulinary ManagerNorman, OKThe Culinary Manager is the face of the culinary department, owning the quality of every plate, the cleanliness of every dining space, and the professional coordination with facility staff to ensure a seamless, veteran-centered operation. You will be expected to demonstrate culinary proficiency (knife skills/flavor profiling), direct a team during a live meal service, and perform a quality-control walkthrough of the dining facility.