36 Results for

Dietary Manager Jobs in Illinois

Jobs

New!

Normal, IL5 days ago

$34.01–$58.50 Per Hour

To provide a comprehensive approach to case management inclusive of all aspects of the patient's stay including, but not limited to the following key functions: discharge planning and execution of the discharge plan; ensuring proper utilization management requirements of payers are met; identification and capture of key clinical conditions by physician documentation; and institution of actions to support quality and safety initiatives. Certifications: Licensed Registered Professional Nurse (RN) - Illinois Department of Financial and Professional Regulation (IDFPR); Certified Case Manager within 2 years - Commission for Case Manager Certification (CCMC), Education: College Diploma: Nursing, Work Experience: Acute care .

NAPERVILLE, IL30+ days ago

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.

Chicago, IL10 days ago

$65–$65 Per Hour

Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.

New!

Edwardsville, IL3 days ago

$15–$17

Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

New!

Chicago, IL4 days ago

$45,000–$55,000 Per Year

Develop and implements plan of care based on assessment of nutritional needs and available sources, and correlates plan with other healthcare professionals. Excellent verbal and written communication with all levels of staff, patient population and the community composed of diverse cultures and age groups.

Chicago, IL10 days ago

$221,141–$315,915

The Primary Care Physician (PCP) is a licensed/Board Certified/Board Eligible trained professional in internal or family medicine who plays a key role as part of the clinical operations team providing direct patient care and providing assessments primarily in the ambulatory health care center setting, or occasionally in acute care, nursing homes, skilled nursing facilities (SNF) and home settings depending on the nature of the assignment. Patient management includes the following: 1) writing admission, transfer and discharge orders; 2) ordering and interpreting appropriate laboratory and diagnostic studies: 3) ordering of appropriate medication and treatments; 4) referring patients for consultation when indicated i.e. dermatology, neurology, ophthalmology, endocrine, surgery, intensive care, infectious disease, hematology, psychiatry, social service, dietary, etc.

Chicago, IL10 days ago

$221,141–$315,915

New!

Manito, Illinois6 days ago

Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.

New!

Metropolis, Illinois6 days ago

Geneva, IL7 days ago

Marklund is a nonprofit organization that provides residential, educational and therapy services to infants, children, teens and adults with serious and profound developmental disabilities and special healthcare needs. Keyword: Certified Dietary Manager, Foodservice Manager, Food Service Manager, Cook, Lead Cook, Head Cook.

Newman, Illinois7 days ago

Dekalb, Illinois10 days ago

Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning highly preferred. As a Dietary Director, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department.

Elgin, Illinois19 days ago

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Responsibilities: Plans, coordinates, and directs the daily operations of food service, which includes scheduling, purchasing, inventory, and production to ensure full compliance with federal, state, and local regulatory agencies.

Frankfort, IL30+ days ago

Light cooking, prepping, cleaning food areas, dishes, and other food service duties. Assist in preparing residents (the Franciscan Sisters) meals and special event support.

Evanston, Illinois14 days ago

$20–$28.97 Per Hour

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Pay Transparency: Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.

Belleville, Illinois18 days ago

As one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.

Westmont, IL30+ days ago

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. + Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Lake Forest, IL30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Chicago - Bucktown, IL30+ days ago

Evanston, IL30+ days ago

Chicago, IL30+ days ago

$30–$35

We are seeking a proactive, thoughtful, and reliable House Manager to maintain organization, manage household systems, prepare meals, and support with occasional backup childcare. Requirements: Can maintain a smoke free environment, pass background check, has reliable transportation, a valid driver's license, clean driving record, up to date with vaccinations (general, COVID & flu recommended).

Chicago30+ days ago

$120,000–$150,000

TYPICAL SEARCHES INCLUDE: R&D Management, Quality Management, Technical Ingredient Sales, Flavor Sales, Food Service Sales, Operations Management, R&D - Food Scientists, Flavorists, Technical Services, Sensory, Regulatory, Flavor Sales, Sales Management, Plant Management, Operations Management, Production Supervision, Quality Management, Sanitation Management, Engineering/Maintenance, Supply Chain Management, C.I/Lean, HR, EH&S, Accounting/Finance and other support functions in manufacturing. Functional Skills: Proven business planning, sales/networking, execution, and follow-through skills required; experience setting annual goals and action plans for new territories; experience providing education and training to influence sales; ability to research, inquire, and execute on market data to build future strategies is also required.

Chicago, IL30+ days ago

Not only will the Business Services Manager have exposure to the teaching of a world-renowned negotiations and critical decision-making expert but will also have the advantage of sharpening negotiation and decision-making skills of their own, which we would then expect would be used on behalf of Dr. Medvec. For over two decades, Dr. Victoria Medvec, the firm’s President and CEO, has brought her unique knowledge to some of the world’s largest and most highly-respected companies, such as McDonald’s, Google, McKesson, Microsoft, McKinsey, IBM, T-Mobile, and Amgen, to name a few.

Rock Island, IL21 days ago

Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.

Momence, Illinois11 days ago

As a trusted partner in delivering fruit, vegetable, herb, and grain-based ingredient solutions to companies around the globe, we're striving to build a values-aligned workforce that embodies humility, integrity, passion, and excellence. The collective sum of the individual differences, life experiences, knowledge, creativity, innovation, unique capabilities and talent that our employees invest in their work represents a significant part of not only our culture, but our Company's achievement as well.

Rockford, IL25 days ago

Full-time

Possession of a valid license issued by IDFPR (Illinois Department of Financial and Professional Regulation) as a Registered Dietitian OR Successful completion of an internship program recognized by the Academy of Nutrition and Dietetics as a Registered Dietitian and obtain valid RD license within 6 months of hire. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day.

Lindenhurst, Illinois30+ days ago

Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community. Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred.

Homer Glen, Illinois19 days ago

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

Lindenhurst, Illinois30+ days ago

The Executive Chef collaborates closely with the community’s leadership teams to ensure meals support resident wellness, satisfaction, and quality of life, while maintaining budgetary controls and operational efficiency. Ensure high quality food, high level of food service, a variety of menu choices, and meal presentation are delivered consistently by the dining team.

Skokie, Illinois20 days ago

Overview: Responsible for the overall operation of the cafeteria and all food service at the HTC main campus in Skokie and more limited food service at HTC’s Blitstein Institute (Chicago) and Fargo (Skokie) campuses and other events off-campus. Coordinate and provide food service for special events at any HTC campus, or off campus, including but not limited to:Fundraising and community events, some off campus, including:Simchas Torah.

Peoria, IL23 days ago

$2,022–$2,026

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

New!

Freeburg, IL5 days ago

$65,000–$69,000 Per Year
Full-time

Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook .

Park Ridge, IL30+ days ago

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: + Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

Crystal Lake, IL30+ days ago

Chicago, IL30+ days ago

Remote

$45,000–$300,000

Unlike traditional private practice or gig-economy telehealth jobs where patient flow is unpredictable, GoTo Telemed guarantees the assignment of 200 to 500 patients per month directly to your customized digital panel. Collaborative Physician Network: For Advanced Practice Providers (NPs/PAs) in restrictive states, we provide immediate access to our network of collaborative physicians to ensure full legal compliance at no extra administrative hassle to you.

New!

Panama, ILToday

$75,000–$85,000 Per Year

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?

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Dietary Manager Jobs in Illinois

Jobs

RN Case Manager - Acute RehabCarle Health

Culinary Services DirectorHealthcare Services Group, Inc.

Food Service DirectorECLARO

Cook - La Bella of Edwardsville - FoodAramark

Registered DieticianRoseland Community Hospital

Primary Care Physician - Chicago MarketChenMed

Primary Care PhysicianChenMed

Certified Dietary ManagerThe Lodge at Manito Assisted Living and Memory Care Community

Certified Dietary ManagerMetropolis Rehabilitation and Health Care Center

Dietary ManagerMarklund

Certified Dietary ManagerNewman Rehabilitation & Health Care Center

Dietary ManagerBethany Rehabilitation and Health Care Center

General Dietary ManagerSaint Joseph Hospital - Elgin

Full-Time Dietary Aide/Assistant CookAn Association of Franciscan Sisters of the Sacred Heart

Dietary SupervisorSaint Francis Hospital

District Manager in Training - Dining ServicesHealthcare Services Group, Inc.

Chef ManagerSunrise Senior Living

Summer Camp Food Operations Manager - Lake ForestSteve & Kate's Camp

Summer Camp Food Operations Manager - Chicago - BucktownSteve & Kate's Camp

Summer Camp Food Operations Manager - EvanstonSteve & Kate's Camp

House Manager with Meal Prep SupportSage Haus

Key Account Manager - Nutritional IngredientsFoodEmployment.com

Business Services ManagerMedvec & Associates, LLC

Chef / Kitchen ManagerCirca '21 Dinner Playhouse

Program Manager, Quality SpecificationVan Drunen Family of Companies

Clinical DietitianSwedishAmerican Hospital

Director of Dining ServicesFranciscan Ministries

CookFranciscan Ministries

Executive ChefFranciscan Ministries

Director, Food ServiceHebrew Theological College

Director of Culinary Services (Senior Living)Heartis Village Peoria

Culinary Director (Full Time)Cedar Trails Senior Living

CookSunrise Senior Living

Cook Full-Time/No late ShiftsSunrise Senior Living

Remote Telehealth Practitioner - Guaranteed Patient VolumeGoToTelemed

Food Service DirectorAramark

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