Experience: Three (3) years of satisfactory experience in large-scale institutional food service (as in a correctional facility, a hospital, a long-term care facility, or in the armed forces or another type of fully equivalent large-scale food service operation); this experience must include but is not limited to applying proper procedures for facility/equipment sanitation, handling food, preparing and serving food, and adhering to recipes and meal production/service time requirements. Experience: Two (2) years of satisfactory experience in the food service industry (as in a commercial restaurant, correctional facility, a hospital, a long-term care facility, or in the armed forces or in another type of equivalent food service operation); this experience must include but is not limited to applying proper procedures for equipment sanitation, handling food, preparing and serving food, and meal production/service time requirements.