Dietary Aide PT - AM and PM shifts- Hankinson ST. GERARD'S COMMUNITY OF CAREDietary Aide PT - AM and PM shifts- HankinsonHankinson, NDDay-to-day food service functions may include but are not limited to: preparing foods, serving foods, putting away foods, dishwashing, cleaning, sanitizing, sweeping, and mopping of kitchen floors, emptying garbage, cleaning walls, fans, carts, and cupboards, racks. Assume the responsibility for maintaining your professional competence through participation in programs of continuing education (i.e., departmental meeting, inservices, seminars, training programs, etc.).
Part Time or Full Time COOK/DIETARY AIDE Maple View Memory Care- Grand ForksPart Time or Full Time COOK/DIETARY AIDEGrand Forks, NDMust possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.
Food Manager CommonSpirit HealthFood ManagerDickinson, NDAs our Executive Chef at CHI, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Lead designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Menu Manager & Dietitian North Dakota University SystemMenu Manager & DietitianFargo, ND$54,000–$65,000 / yearMinimum Qualifications: Bachelors degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accreditation program (After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietician have a masters degree. We educate leaders who solve national and global challenges by providing affordable access to an excellent education that combines teaching and research in a rich learning environment.
Clinical Nutrition Manager II Sodexo SAClinical Nutrition Manager IIGrand Forks, NDSupervise a team of 4 Dietitians and 5 Diet Clerks across inpatient and outpatient settings; drive Performance Improvement and Quality Management projects; oversee rollout of department programs and initiatives, as necessary; facilitate local community and wellness initiatives; provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and. This brand-new, state-of-the-art 226-bed acute care hospital serves as a regional hub for advanced, patient-centered care, offering a collaborative environment focused on clinical excellence, innovation, and community impact.
NewRN Care Manager - Nutrition, Wellness, and Eating Disorder Clinic Sanford HealthRN Care Manager - Nutrition, Wellness, and Eating Disorder ClinicFargo, ND$32–$48 / hourRequired in Fargo Network and Sioux Falls Network, or employees hired after January, 2025, who do not possess a Bachelor’s degree in the required field, leadership may consider an educational plan with proven continuous action toward achieving a Bachelor’s degree in Nursing within five years of hire into position. Graduate from an accredited nursing program, including, but not limited to, those accredited by the Commission on Collegiate Nursing Education (CCNE), Accreditation Commission for Education in Nursing (ACEN), or National League for Nursing Commission for Nursing Education Accreditation (NLN CNEA).
Preschool Kitchen Manager/Nutrition Specialist O2B Early EducationPreschool Kitchen Manager/Nutrition SpecialistFargo, ND$33,280–$44,720We have several centers within close proximity of one another, including a new school soon to open, so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location. Due to the volumn of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences.
Nutrition and Culinary Director, Registered Dietitian EventideNutrition and Culinary Director, Registered DietitianWest Fargo, North DakotaThe Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Coordinates the activities of the Nutrition and Culinary Services Department with interrelated activities of the other departments to ensure quality resident care and optimum efficiency.
Supervisor Nutrition Services CommonSpirit HealthSupervisor Nutrition ServicesDickinson, NDAs our Supervisor, Nutrition Services at CHI St. Alexius Health Dickinson, you will help our patients, staff, and the Nutrition Services team receive high-quality, safe, and efficient food service so they can support overall well-being and contribute to a positive healthcare experience. To be successful in this role, you must possess proven leadership and employee management experience, thorough knowledge of food service operations with an emphasis on safety and sanitation, and strong organizational and patient-centered skills.
Lead Room Service Assistant - Sanford Medical Center - PT Sanford HealthLead Room Service Assistant - Sanford Medical Center - PTFargo, ND$17–$26.50 / hourUses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients" rooms and records intake and calorie count information. Demonstrates established knowledge and experience of the Food Service department by continuously providing direction, making decisions and answering questions for the room service assistant staff members.
Supervisor, Patient Services (3321) Trinity Health Systems IncSupervisor, Patient Services (3321)Minot, NDThrough hands-on leadership, staff coaching, and continuous improvement efforts, this position supports safe food service operations and meets the diverse physical, cognitive, and cultural needs of the patient population. Physical Requirements: The Supervisor, Patient Services frequently stands, walks, bends, and reaches while overseeing tray line operations, interacting with staff, and visiting patient care areas.
Speech/Language Pathologist (ND/MN) Altru Health SystemSpeech/Language Pathologist (ND/MN)Grand Forks, North DakotaDevelops and maintain relationships with key facility staff at all sites including, but not limited to, the administrator, director of nursing, MDS coordinator, and dietary manager as well as the restorative nursing staff. Certificate of Clinical Competence in Speech-Language Pathologist (CCC-SLP) | American Speech Language Associate (ASHA) | Within 24 Months of Start Date | HR Primary Sources.
NewSchool Nurse Coordinator Altru Health SystemSchool Nurse CoordinatorGrand Forks, North DakotaAdditional Responsibilities by Specialty Area: Serves as a health resource and liaison for students, families, staff, and healthcare providers; provide short-term care for illness or injury; administer medications per policy; maintain dignity, privacy, and confidentiality; and ensure First Aid supplies are stocked and available. Coordinates district health screenings, new student registration, and vaccination processes; secure annual standing orders; collaborate with Child Nutrition on dietary needs; and provide annual staff training on universal precautions, medication administration, wellness, and individualized health/action plans.
Dietitian University of North DakotaDietitianGrand Forks, ND$58,800–$62,000 / yearMeet with current students with dietary restrictions to review their restrictions, review options and services provided within the dining program, and develop a plan if restrictions cannot be accommodated through what is currently offered. In addition, this position is responsible for nutrition related student programming, department food safety training, to include routine food allergy training and ensure compliance within the operating units.
Direct Support Program Supervisor SevitaDirect Support Program SupervisorMinot, ND3. Medications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.
Room Service Assistant (3260) Trinity Health Systems IncRoom Service Assistant (3260)Minot, NDWorking collaboratively with Clinical Dietitians and the Clinical Nutrition Manager (CNM), the assistant helps support clinical nutrition tasks and contributes to consistent, high-quality nutritional care. Position Summary: The Room Service Assistant supports patient-centered meal service by assisting patients with menu selections that align with prescribed diet orders and individual nutritional needs.