NewRN Case Manager - PRN - Watonga, Kingfisher/Guthrie MercyRN Case Manager - PRN - Watonga, Kingfisher/GuthrieWeatherford, OKExcellent communication & collaboration skills with interdisciplinary care teams (PCP, cardiology, hospitalists, ED, NOC, home health, hospice, social worker, dietary, rehab, infusion center, post-acute facilities). See Mercy Terms & Conditions at https://www.mercy.net/about/legal-notices/ and Privacy Policy at https://www.mercy.net/about/legal-notices/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Certified Dietary Manager (CDM) Okeene Municipal Hospital and Schallmo Trust AuthorityCertified Dietary Manager (CDM)Okeene, OKBecause patient meals are prepared off-site by our contracted nursing facility partner, this role focuses primarily on clinical nutrition oversight, menu review, therapeutic diet compliance, and ensuring safe meal-delivery protocols. Oversee the intake, handling, and serving protocols of patient meals delivered from the partner facility to ensure food safety and temperature control.
Cook/ Dietary Aide/ Dishwasher Part- time Red Bud Assisted LivingCook/ Dietary Aide/ Dishwasher Part- timePerkins, OklahomaThis role includes maintaining cleanliness in work areas, washing and sanitizing food preparation equipment and utensils, floors, and all dishes, flatware, and trays. Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks.
NewCook/ Dietary Aide Perry Green Valley Health CareCook/ Dietary AidePerry, OklahomaThis role includes maintaining cleanliness in work areas, washing and sanitizing food preparation equipment and utensils, floors, and all dishes, flatware, and trays. We are seeking a dedicated and reliable Dietary Aide to join our team who will be responsible for the set-up and assistance with serving meals to residents and facility staff.
Culinary Manager State of OklahomaCulinary ManagerCleveland, OKThe Culinary Manager is the face of the culinary department, owning the quality of every plate, the cleanliness of every dining space, and the professional coordination with facility staff to ensure a seamless, veteran-centered operation. You will be expected to demonstrate culinary proficiency (knife skills/flavor profiling), direct a team during a live meal service, and perform a quality-control walkthrough of the dining facility.
Dietary Aide PACS Group IncDietary AideOKThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Assistant Culinary Manager State of OklahomaAssistant Culinary ManagerCleveland, OKCredentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.
Dietary Aide PACSDietary AideHaywood, OKThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Cook & Dietary Aide Cohesive Staffing SolutionsCook & Dietary AideCarnegie, OKFull timeTHIS POSITION IS LOCATED IN CARNEGIE TRI-COUNTY MUNICIPAL HOSPITAL POSITION SUMMARY The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. BLS Certification required withing 90 days of employment ESSENTIAL DUTIES AND JOB RESPONSIBILITES The essential functions include, but are not limited to the following: To perform this job successfully, an individual must be able to perform each key function satisfactorily.
Food Service Worker - PRN - Dietary - Hospital - Tulsa Muscogee Creek Nation Department of HealthFood Service Worker - PRN - Dietary - Hospital - TulsaTulsa, OklahomaFollowing the cycle menu, patient census, number of personnel and guest meals; prepares foods such as toast, tea and coffee; prepares salads and desserts; cleans and prepares vegetables and other foods for cooks. Operates dishwashing machinery; removes refuse from kitchen areas; sweeps, mops and scrubs kitchen, dining and storage areas; washes and scours pots, pans and other cooking utensils.
Food Service Worker - PRN - Dietary - Hospital Muscogee Creek Nation Department of HealthFood Service Worker - PRN - Dietary - HospitalOkmulgee, OklahomaFollowing the cycle menu, patient census, number of personnel and guest meals; prepares foods such as toast, tea and coffee; prepares salads and desserts; cleans and prepares vegetables and other foods for cooks. Operates dishwashing machinery; removes refuse from kitchen areas; sweeps, mops and scrubs kitchen, dining and storage areas; washes and scours pots, pans and other cooking utensils.
Food Service Worker - PRN - Dietary - Hospital - Okmulgee Muscogee Creek Nation Department of HealthFood Service Worker - PRN - Dietary - Hospital - OkmulgeeOkmulgee, OklahomaFollowing the cycle menu, patient census, number of personnel and guest meals; prepares foods such as toast, tea and coffee; prepares salads and desserts; cleans and prepares vegetables and other foods for cooks. Operates dishwashing machinery; removes refuse from kitchen areas; sweeps, mops and scrubs kitchen, dining and storage areas; washes and scours pots, pans and other cooking utensils.
Food Service Worker - Dietary - Hospital - Okmulgee Muscogee Creek Nation Department of HealthFood Service Worker - Dietary - Hospital - OkmulgeeOkmulgee, OklahomaFollowing the cycle menu, patient census, number of personnel and guest meals; prepares foods such as toast, tea and coffee; prepares salads and desserts; cleans and prepares vegetables and other foods for cooks. Operates dishwashing machinery; removes refuse from kitchen areas; sweeps, mops and scrubs kitchen, dining and storage areas; washes and scours pots, pans and other cooking utensils.
Dietary Aide Supervisor Stand-By PersonnelDietary Aide SupervisorTulsa, OKWe are seeking an experienced Dining Services Shift Supervisor to oversee daily food service operations at a retirement community in Tulsa, OK . Exposure to food service equipment, cleaning chemicals, heat, cold, and busy meal service periods.
General Manager Compass Group USA IncGeneral ManagerTulsa, OK$104,000–$114,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Job Summary: As General Manager supporting the Compass @ Client Data Center portfolio, you are responsible for leading the daily operation of one or more foodservice programs within a Client Data Center environment in Pryor Creek, OK.
House Manager - CMA Paddington Place CottagesHouse Manager - CMABixby, OklahomaInitiates and maintains an active environment through supervision/interaction to provide active treatment activities designed to maintain and expand resident skills including: follows schedules; free interactive time with residents; programming (e.g., behavior management programs, habilitation programs); recreational activities, and off-campus trips; resident employment; meeting residents’ preferences; residents’ purchases, and money management skills. Conducts behavior training, following written plans designed by the QIDP and/or DCS and Dietary Manager, including physical care (e.g., grooming, feeding, self-care, toileting): records data; reinforces training, recreation activities; pre-vocational and vocational activities; physical training; communication training; behavior management programs and model targeted.
Food and Nutrition Manager Norman Regional Health SystemFood and Nutrition ManagerNorman, OklahomaDegree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred. · Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services.
RN Case Manager - PRN - Mercy Hospital Watonga MercyRN Case Manager - PRN - Mercy Hospital WatongaWatonga, OKExcellent communication & collaboration skills with interdisciplinary care teams (PCP, cardiology, hospitalists, ED, NOC, home health, hospice, social worker, dietary, rehab, infusion center, post-acute facilities). Facilitates timely, safe, and appropriate transition of patients from one care level to the next, such as transition from/to home, emergency department, inpatient, or other post-acute care settings.
Assistant Food Service Manager II State of OklahomaAssistant Food Service Manager IIOklahoma City, OKrequirements at this level consist of an associate's degree in culinary arts, food management or a similar field and one year of experience in a supervisory capacity or supervising inmates in a commercial or institutional food service environment; or an equivalent combination of education and experience, substituting one additional year of qualifying experience for each year of the required education. Ability is required to interpret and prepare special dietary menus and menu instructions; to establish and maintain effective working relationships with others; to give and follow oral and written instructions; and to organize and supervise the work of others.
Vitamin Manager Natural GrocersVitamin ManagerOklahoma City, OklahomaFull timeHandling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. The Vitamin Manager is responsible for the successful operation and profitability of the vitamin department as well as training, directing and monitoring all department staff.